Recipe: Tasty Hershey's "Perfectly Chocolate" Chocolate Cake

Hershey's "Perfectly Chocolate" Chocolate Cake. Baking a homemade chocolate cake from scratch is easier than you think. And when you're baking a HERSHEY'S chocolate cake, it's more satisfying, too. Frost with "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING.

Official HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE & FROSTING Recipe.right off the back of the HERSHEY'S COCOA can. Deronda demonstrates now fast and easy this cake is to make in your very own kitchen!! A decadently rich moist cake that will satisfy any CHOCOLATE. You can have Hershey's "Perfectly Chocolate" Chocolate Cake using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hershey's "Perfectly Chocolate" Chocolate Cake

1. You need of Cake Batter.
2. Prepare 2 cup of sugar.
3. You need 1 3/4 cup of all-purpose flour.
4. It's 3/4 cup of Hershey's Cocoa.
5. Prepare 1 1/2 tsp of baking powder.
6. You need 1 1/2 tsp of baking soda.
7. It's 1 tsp of salt.
8. It's 2 of eggs.
9. You need 1 cup of milk.
10. Prepare 1/2 cup of vegetable oil.
11. You need 2 tsp of vanilla extract.
12. It's 1 cup of boiling water.
13. You need of "perfectly chocolate" chocolate frosting.
14. You need 1/2 cup of (1 stick) of butter or margarine.
15. It's 2/3 cup of hershey's cocoa.
16. It's 3 cup of powdered sugar.
17. It's 1/3 cup of milk.
18. Prepare 1 tsp of vanilla extract.

Hershey's Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe. This chocolate cake recipe is easy enough… even for beginning bakers. Just follow the directions in the recipe, and you are likely to have great success! The Hershey's Perfectly Chocolate Chocolate Cake is a scrumptious chocolate cake.

Hershey's "Perfectly Chocolate" Chocolate Cake instructions

1. heat oven to 350°F. Grease and flour two 9in round cake pans..
2. stir together sugar, flour, cocoa, baking powder, baking soda, and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of mixer for 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans..
3. Bake 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate frosting..
4. For the frosting; melt butter. Stir in coca. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. Makes 2 cups of frosting..
5. When finished to add garnish, cover top with Hershey candy bar shavings..

It's chocolately, rich, moist, and delicious. But not just any chocolate cake, the Hershey's "Perfectly Chocolate" Chocolate Cake that I've seen posted dozens of times with rave reviews. Get the recipe: Hershey's "Perfectly Chocolate" Chocolate Cake. While the cakes are baking, you can make Hershey's "perfectly chocolate" chocolate frosting. In a large bowl, mix together melted butter, cocoa powder, powdered sugar, milk, and vanilla extract until smooth.