Crescent Zucchini quiche.
You can cook Crescent Zucchini quiche using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Crescent Zucchini quiche
- It's 1 of tube crescent rolls.
- You need 2 tsp of dijon mustard.
- It's 4 cup of sliced zucchini.
- It's 1 cup of chopped onions.
- You need 6 tbsp of butter, cubed.
- It's 2 of eggs, lightly beaten.
- Prepare 1 cup of colby monterey cheese shredded.
- Prepare 1 cup of mozzarella cheese shredded.
- You need 2 tbsp of parsley.
- You need 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
- It's 1/4 tsp of basil.
- Prepare 1/4 tsp of oregano.
- It's 1/2 packages of bacon, cooked and crumbled.
Crescent Zucchini quiche instructions
- separate crescent dough into eight triangles and place in greased 9 inch deep dish pie shell to form the crust sealing seams. spread with mustard.
- in large skillet saute zucchini and onions in butter until tender.
- in large bowl combine eggs, cheese, seasoning bacon and zucchini mixture pour into crust.
- bake 350 for 20-25 min, until knife inserted into the center comes out clean. cover edges loosely with foil if crusts browns too quickly.
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