Cucumber margarita. Cucumber margaritas are one of my favorite cocktails to enjoy on hot summer days. Made with fresh cucumber juice, lime juice, tequila and triple sec, these margaritas are one of the most refreshing and light cocktails I've ever made - even more than my Skinny Margaritas!. The trick to making them taste so fresh is the homemade cucumber juice.
Gently push on the pulp using a wooden spoon or spatula. Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Finely blending and straining the cucumber-and-tequila base results in a smooth and dangerously drinkable margarita. You can cook Cucumber margarita using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Cucumber margarita
- Prepare 1 of cucumber.
- You need Bunch of mint leaves.
- You need 3 glass of white drink.
- It's 3 tbsp of lemon juice.
Make the base: in a blender, combine the cucumbers, tequila, lime juice, and simple syrup. Blend until the mixture is as smooth as you can get it. Strain into a pitcher, cover, and. how to make cucumber margarita. To prepare an easy cucumber margarita recipe first combine cucumber, lime juice, Cointreau, tequila and ice cubes into a blender.
Cucumber margarita instructions
- Blend all together, strain it and enjoy.
Pour into salt rimmed glasses and add a tablespoon of Grand Marnier to each. Garnish the cucumber margarita with cucumber peel and lime zest. There's no better way to enjoy a warm afternoon than with a frosty glass of tequila, lime juice, and your favorite accents. Start the party with a fresh cucumber margarita, garnished with lime. The flavors will also need time to infuse and marry, which means you should put all the ingredients together at least an hour before you're ready to serve.
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