Recipe: Appetizing Breakfast Quiche

Breakfast Quiche. Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast.

It's loaded with ham, cheese and green onions and is the perfect easy breakfast or dinner! The distinction between a quiche and a breakfast pie is one of semantics. It's eggs in a pie crust — what's not to love? You can cook Breakfast Quiche using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Breakfast Quiche

1. It's 1 lb of sausage, cooked.
2. Prepare 1 packages of bacon, cooked.
3. It's 2 of 9" deep dish unbaked pie shell.
4. You need 1 packages of shredded hashbrowns.
5. You need 10 of eggs.
6. Prepare 2 cup of half and half.
7. Prepare 2 1/2 cup of shredded cheddar cheese.

Recipe: Bacon and Cheese Breakfast Quiche. This quiche is a riff on a classic bacon, egg, and cheese sandwich. All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.

Breakfast Quiche instructions

1. Put hashbrowns in pie shells, enough to fill shells halfway..
2. Put half of sausage and bacon (crumbled) on top of hashbrowns.
3. Put half of cheese in each pie shell. I tend to use more, use as much as you like..
4. In separate bowl, beat five eggs and one cup half and half. Season with salt and pepper. Pour into one pie shell. Repeat for second pie shell..
5. Place on cookie sheet to contain any spilling..
6. Bake at 350°F for 45 to 60 minutes..
7. These do freeze well and is why i usually make two at one time..

This Breakfast Quiche is an easy, tasty breakfast you can enjoy when calorie counting or following Although we've called this recipe a Breakfast Quiche, there's nothing stopping you from enjoying this. Breakfast quiche is the answer to all your breakfast prayers! This savory breakfast pie is sure to Breakfast quiche is the perfect make-ahead food. It reheats amazingly and you can play around with. Breakfast Quiche is a decadent dish of custardy, cheesy eggs, tender leeks and smoky bacon baked in a flaky crust!