Brad's ginger lemongrass asparagus. Heat the peanut oil in a wok or nonstick skillet and saute the ginger, chopped garlic and lemongrass until the garlic is tender. Spoon the rice onto individual plates, top with the chicken and asparagus and serve immediately. Adapted from Williams-Sonoma Food Made Fast Series.
Ginger and lemongrass tea can serve as a medicinal remedy or health booster. Add asparagus pieces, salt and pepper, then cook Greatly enjoyed this delicious asparagus soup. I did not add lemon directly into the soup. You can have Brad's ginger lemongrass asparagus using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Brad's ginger lemongrass asparagus
- You need 2 lbs of asparagus spears.
- It's 1 tsp of Mongolian fire oil.
- It's 2 tbs of olive oil.
- Prepare 1 tsp of each garlic powder, ground ginger, dry mustard.
- Prepare 1/2 tsp of white pepper.
- You need 1 tbs of lemongrass paste.
- Prepare 1 tbs of rice vinegar.
I served it on the side so each one could add as much as they. As with all grasses, lemongrass is very fibrous and cannot be eaten as it is. Do not let this humble grass deceive you. It is packed with so much goodness Read how to make lemongrass-ginger tea for this purpose.
Brad's ginger lemongrass asparagus instructions
- Chop tough ends off of asparagus. Mix in rest of ingredients. Roast at 400 until tender. 25 minutes or so. Stir several times. Serve immediately. Enjoy..
Balsamic action: Due to its content in volatile. The ginger adds a nice flavor profile and pairs perfectly with the other ingredients. I prefer to finely grate the ginger using a microplane but you can mince it with a knife as well. And my favorite way to peel ginger is with a vegetable peeler, easy peasy! It features an outdoor swimming pool and guests can enjoy meals at the in-house restaurant or have drinks at the bar.
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