Recipe: Tasty Focaccia

Focaccia. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz. Focaccia is our favorite yeast-bread to make at home.

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. This focaccia recipe is as fuss-free as bread recipes go. You can cook Focaccia using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Focaccia

1. You need 500 gms of bread flour.
2. It's to taste of Salt.
3. Prepare 2 sachets of fried yeast.
4. It's 2 tablespoons of olive oil.
5. Prepare 400 ml of water.
6. You need of For drizzling.
7. Prepare of Olive oil.
8. You need of Sea salt.
9. You need of Rosemary.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to.

Focaccia step by step

1. Place the flour, salt, yeast, olive oil and 300ml of the water into a bowl. Gently stir with your hand or a wooden spoon to form a dough then knead the dough in the bowl for five minutes, gradually adding the remaining water..
2. Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size..
3. Tip the dough out of the bowl and divide into two portions. Flatten each portion onto a baking sheet, pushing to the corners, then leave to prove for one hour..
4. Preheat the oven to 220C/200C Fan/Gas 7. Drizzle focaccia with oil, sprinkle with fine sea salt &rosemary bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm..

Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit. Classic Focaccia Genovese is the mother to all flatbreads.