Recipe: Appetizing Red Velvet Cake

Red Velvet Cake. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than Putting aside fiddly fancy decorated cakes, Red Velvet Cake is surely one of the most striking and. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. The Best Red Velvet Cake recipe is now here! This red velvet cake recipe is the one my mom always used. You can have Red Velvet Cake using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake

1. It's 120 gm of maida/All purpose flour.
2. It's 1 tbsp of cocoa powder.
3. You need 55 gm of butter.
4. You need 1/2 tsp of vanilla essence.
5. It's 150 gm of castor sugar.
6. You need 1 of egg.
7. You need 100 gm of curd.
8. You need 1 tbsp of red food colour.
9. It's 1/2 tsp of vinegar.
10. You need 1/2 tsp of soda bicarbonate.
11. It's of Frosting.
12. You need 170 gm of cream cheese.
13. It's 100 gm of whipping cream.
14. It's 80 gm of icing sugar.
15. It's 1/4 tsp of vanilla essence.
16. It's 1 tsp of red food colour.
17. It's of For moistening the cake.
18. You need 1/2 cup of sugar.
19. You need 1/2 cup of water.
20. You need as needed of small red ball sprinklers.

Red velvet cake has been around for a long time. The Waldorf-Astoria Hotel in New York claims to have invented it, but since that time it has. This Red Velvet Cheesecake Cake is layers of moist red velvet cake and creamy cheesecake, covered in cream cheese frosting! Red Velvet Cake is one of those classic recipes that get requested over and over.

Red Velvet Cake step by step

1. Beat sugar and butter till fluffy. Add the egg and beat well.
2. In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter.
3. Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth.
4. Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins.
5. Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator.
6. Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream.
7. In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers.

That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. These Red Velvet Cupcakes are soft, light, moist, and topped with an easy cream cheese frosting. Baking Tips For Red Velvet Cupcakes. When measuring your cake flour, avoid scooping it from the. Everyone should have a good red velvet cake recipe in their back pocket—and this is it.