Kamis, 15 Agustus 2019

How to Prepare Perfect Cinnamon Buns #mystaplefoodrecipecontest

Cinnamon Buns #mystaplefoodrecipecontest. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.

Cinnamon Buns #mystaplefoodrecipecontest Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. You can cook Cinnamon Buns #mystaplefoodrecipecontest using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cinnamon Buns #mystaplefoodrecipecontest

  1. You need 5 cups of all purpose flour.
  2. It's of Warm water.
  3. It's 1 tsp of yeast.
  4. You need 200 g of sugar.
  5. Prepare 1 tsp of salt.
  6. Prepare 125 g of butter/ margarine.
  7. It's of Cinnamon.
  8. You need 1 of egg.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Cinnamon sweet sticky buns, with melted brown sugar and pecans.



Cinnamon Buns #mystaplefoodrecipecontest instructions

  1. In a clean bowl sift the flour, sugar, salt and yeast..
  2. Add the butter and fold in the flour. Mix well until it's incorporated into the flour..
  3. Add the warm water bit by bit and knead until your hands are clean. Leave it in a warm place for about 30 minutes to rise..
  4. Once it has doubled in size, roll it out into a big round shape and generously spread the cinnamon on the dough..
  5. Roll the dough into one long dough..
  6. Cut it into pieces like this 👇.
  7. Apply egg wash on your pieces and put them in a warm place to rise till they double in size..
  8. Bake them in the oven for 15-20 minutes..

There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. Cinnamon Buns are an old school classic pastry and one that I enjoyed getting with my Dad when I was a kid. So, when adapting these to be raw and healthy, I still wanted to retain all those incredible. These Sourdough Cinnamon Buns are the best cinnamon rolls ever! There's a bonus "sticky bun" layer at the bottom & cream cheese frosting on top.

0 komentar:

Posting Komentar

Cari Blog Ini

Diberdayakan oleh Blogger.