Cinnamon Buns #mystaplefoodrecipecontest. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
Kanelbullar or cinnamon buns are a classic at Swedish coffee parties. If you are invited to someone's home for coffee, you always get a cinnamon bun, a cookie or a piece of cake with it. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. You can cook Cinnamon Buns #mystaplefoodrecipecontest using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cinnamon Buns #mystaplefoodrecipecontest
- You need 5 cups of all purpose flour.
- It's of Warm water.
- It's 1 tsp of yeast.
- You need 200 g of sugar.
- Prepare 1 tsp of salt.
- Prepare 125 g of butter/ margarine.
- It's of Cinnamon.
- You need 1 of egg.
I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. The buns have a subtle butter-sugar-cinnamon flavor, making them a great light breakfast, unlike American cinnamon rolls that tend to be heavy on the icing (not that that's a bad thing). Cinnamon sweet sticky buns, with melted brown sugar and pecans.
Cinnamon Buns #mystaplefoodrecipecontest instructions
- In a clean bowl sift the flour, sugar, salt and yeast..
- Add the butter and fold in the flour. Mix well until it's incorporated into the flour..
- Add the warm water bit by bit and knead until your hands are clean. Leave it in a warm place for about 30 minutes to rise..
- Once it has doubled in size, roll it out into a big round shape and generously spread the cinnamon on the dough..
- Roll the dough into one long dough..
- Cut it into pieces like this 👇.
- Apply egg wash on your pieces and put them in a warm place to rise till they double in size..
- Bake them in the oven for 15-20 minutes..
There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. Cinnamon Buns are an old school classic pastry and one that I enjoyed getting with my Dad when I was a kid. So, when adapting these to be raw and healthy, I still wanted to retain all those incredible. These Sourdough Cinnamon Buns are the best cinnamon rolls ever! There's a bonus "sticky bun" layer at the bottom & cream cheese frosting on top.
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