How to Prepare Perfect Potatoes cinnamon rolls

Potatoes cinnamon rolls. For the filling, spread the softened butter onto the dough. Mix together sugar, brown sugar, and cinnamon and sprinkle over buttered dough. Place potatoes in a saucepan and cover with water.

Whisk until smooth and glaze the rolls before serving. Make it ahead:Once the rolls have been cut and placed in the pan, they can be refrigerated overnight. Potato: I haven't tried these cinnamon rolls with other varieties of potato (because I love the Yukon Gold's so much), but I'm guessing you could easily experiment with pretty good results. You can have Potatoes cinnamon rolls using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Potatoes cinnamon rolls

1. You need of For dough.
2. It's 2 cups of maida (all purpose flour).
3. You need 2 tsp of baking powder.
4. It's 1 tbs of yeast.
5. It's 1/2 tsp of dried oregano.
6. It's 1 tsp of salt.
7. It's 1 cup of warm milk.
8. Prepare 3 tbs of oil.
9. It's 1 of egg.
10. It's of Soft Butter for brushing rolls after baking.
11. You need of For potatoes filling..
12. It's 4 of large size potatoes... boiled peeled and mashed.
13. You need 1 of small onion (finely diced).
14. It's 1/2 tsp of salt.
15. Prepare 1 tsp of black pepper.
16. It's 1/2 tsp of garlic powder.
17. Prepare 1/2 tsp of onion powder (optional).
18. You need 1/4 tsp of cinnamon powder (optional).
19. You need 2 tbs of tomato ketchup.
20. You need 2 tbs of chilli sauce.
21. It's 1 tbs of oyester sauce (optional).
22. Prepare 1/4 cup of chopped fresh coriander.

Flour : as I talk about a lot, don't get hung up on the exact amount of flour, and instead, focus on the texture of the dough. In a large bowl, combine sugar and mashed potatoes. Add water and yeast; mix well. Meanwhile, combine filling ingredients and set aside.

Potatoes cinnamon rolls step by step

1. First of all take dough ingredients....mix egg, oil, yeast in warm milk....beat well and leave for 5 minutes...or until frothy.
2. Now mix all purpose flour, oregano and salt.....then knead with warm milk mixture....knead well and grease bowl with oil...leave for 30 minutes at least.... until double in size....
3. Meanwhile boiled potatoes....peel and mashed into smooth texture.....then add all the ingredients for it...mix well altogether.....
4. Now on working surface take dough while double in size...punch it and make rectangular roti with rolling pin....1 cm thick...12 into 24 to 28 inches.
5. Now spread potatoes filling on it...and cut into strips of 2 inches with the help of pizza cutter...roll each strip into like cinnamon rolls.....
6. Take cupcakes pan or simple one...grease it....bake these rolls in preheated oven on 250 degree for 20 to 25 minutes...or until done....
7. Yummmmmm rolls r ready to serve... enjoy it with ketchup or any type of sauce......

These Sweet Potato Cinnamon Rolls are the most tender, soft and decadent cinnamon rolls with a brown sugar cinnamon filling and slathered with a delicious icing. What's the secret to these rolls? It's Sunday morning and my favorite day of the week for big delicious breakfasts. Combine potatoes, potato water, butter, sugar, salt and hot water in large mixing bowl. Stir until butter melts; set aside and let cool.