Recipe: Appetizing Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon Rolls using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. Prepare of Dough.
2. Prepare 2 cups of milk.
3. It's 1/2 cup of white sugar.
4. It's 1/2 cup of butter.
5. It's 2 tsp of instant dry yeast.
6. You need of Additional 1 cup flour.
7. You need 1 tsp of baking powder.
8. It's 2 tsp of salt.
9. You need of Filling.
10. It's 3/4 cup of butter.
11. You need 2 tbsp of cinnamon powder.
12. Prepare 3/4 cup of brown sugar.
13. You need of Flosting.
14. You need 2 tbsp of butter.
15. It's 4 tbsp of milk.
16. You need 1 cup of powdered sugar.

This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.

Cinnamon Rolls step by step

1. Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat..
2. Add the yeast and leave for 10 minutes..
3. Add 4 cups of flour into the mixture and combine..
4. Let the dough rise for an hour..
5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder..
6. Combine the extra cup of flour to the dough, baking powder and salt and add to the dough..
7. Knead the dough for at least 10 minutes until smooth..
8. Shape into a rectangle and evenly spread the filling..
9. Roll the dough into a cylindrical shape and cut into small sizes..
10. Place in a greased pan and rest for another 30 minutes..
11. Bake for 25 minutes on 180° celcius..

These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.