Oatmeal with quinoa, asparagus and fresh mushroom. This One Pot Asparagus and Mushroom Quinoa is filling, hearty, and packed with plant protein! To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year!
Asparagus and mushrooms just sound like a spring match made in heaven with quinoa! Alright, I promise, this is my last quinoa entry… of the week! 😉. Seriously, I know I've been cooking with quinoa a lot lately. You can cook Oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oatmeal with quinoa, asparagus and fresh mushroom
- It's 2 of soup spoon of oatmeal.
- You need 1 of soup spoon of quinoa.
- It's 1 of asparagus (mince).
- You need of Fresh mushroom (mince).
- Prepare 250 ml of mushroom water (water from rehydrating dried mushroom) or use any soup base or water.
Olive oil, onions, mushrooms, quinoa, stock, asparagus, celery, spinach, salt and black pepper. Heat olive oil in a dutch oven over medium high heat. Feel satisfied all morning with quinoa, asparagus, and mushrooms. This anti-inflammatory asparagus frittata recipe is a complete meal in one dish.
Oatmeal with quinoa, asparagus and fresh mushroom instructions
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- Mince the asparagus and fresh mushroom.
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water..
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour..
You can pair it with a cup of sliced fresh fruit or berries for a colorful antioxidant punch. You can also enjoy this for dinner. The Best Asparagus Spinach Mushroom Recipes on Yummly Vegan Quinoa, Spinach, and Mushroom Stuffed Acorn SquashYummly. Add quinoa, reduce heat to medium-low, cover, and simmer Tasted it and decided I didn't need the cheese.
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