How to Cook Yummy Sugar and Spice Buttermilk cornbread

Sugar and Spice Buttermilk cornbread. This is an easy, quick, buttermilk cornbread recipe that's ready in minutes. Slightly sweetened and moist, this cornbread is the perfect side dish. If you like a more savory cornbread, you can leave out the granulated sugar and then cut back any additional brown sugar to suit your taste.

Combine buttermilk with baking soda and I do NOT keep the butter and sugar mixture out when mixing the rest of the ingredients. This cornbread is the classic buttermilk cornbread you'll find throughout the South. There's generally no sugar added to Southern cornbread, but if you prefer sweeter cornbread, add a few tablespoons of sugar or honey. You can have Sugar and Spice Buttermilk cornbread using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sugar and Spice Buttermilk cornbread

1. Prepare 2 c of all purpose flour.
2. You need 2 c of corn meal.
3. It's 2 tbsp of baking powder.
4. Prepare 1 of heep tsp salt.
5. Prepare 1 1/2 tsp of cumin.
6. You need 1 tsp of chili powder.
7. You need 6 tbsp of sugar.
8. You need 10 tbsp of cold, salted butter.
9. You need 2 of eggs.
10. Prepare 1 c of milk.
11. Prepare 1 c of buttermilk.

Many people like to crumble their cornbread in a glass and fill it with cold milk. A classic side dish loved by EVERYONE. Pour mixture over dry ingredients and stir using a rubber. This Easy Buttermilk Cornbread is hands down my favourite cornbread passed down to me from my mother's tattered collection of recipes, and tweaked only slightly to make it even more incredible — if that's at all possible!

Sugar and Spice Buttermilk cornbread instructions

1. Butter cast iron skillet, place in oven and preheat at 400°.
2. Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it..
3. Make a well in center, add 2 slightly beaten eggs and both milks..
4. Use a baking spatula and fold batter over itself until all is blended..
5. Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean..

Plus it's so versatile it can be made in either a skillet or baking dish and all. The BEST Buttermilk Cornbread is everything you'd hope from the perfect cornbread recipe including a tender crumb, slightly sweet, and extremely easy to What you'll need for easy cornbread: Sugar - I use half white and half brown to enhance the dark molasses flavor). Whisk eggs, buttermilk, and butter in a medium bowl. Make a well in the dry ingredients and pour in egg mixture; stir into dry ingredients with a wooden Very good basic cornbread. Works great as a side to chili and other stews.