Easiest Way to Make Tasty Hot cross buns

Hot cross buns. A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia; India; New Zealand. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest.

Reviews for: Photos of Hot Cross Buns I. What Do Hot Cross Buns Taste Like? My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. You can have Hot cross buns using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hot cross buns

1. It's 4 cups of flour.
2. It's 1 teaspoon of salt.
3. Prepare 2 1/4 teaspoon of yeast.
4. It's 1 cup of milk.
5. Prepare 1/2 cup of water.
6. Prepare 1/4 cup of melted butter.
7. It's 1 of egg.
8. You need 1/3 cup of brown sugar.
9. Prepare 1 teaspoon of lemon rind.
10. Prepare 1/2 teaspoon of cinnamon.
11. It's 1/4 teaspoon of nutmeg.
12. You need 1/4 teaspoon of mixed spice.
13. Prepare 1/2 cup of raisins and orange peel.
14. Prepare 4 tablespoons of honey or apricot jam.

Easy Hot Cross Buns using this easy dough from my Bagel Recipe. No yeast, no boiling, no fancy Keywords: Air fryer dessert recipes, Easy Hot Cross Buns, Healthy Hot Cross Buns, Hot Cross. But hot cross buns can be a treat to make and eat any time of year, and they're perfect for breakfast. Brush tops of buns with egg wash.

Hot cross buns step by step

1. Warm the water and milk add the sugar then the yeast.let it rest for 5 minutes till the yeast blooms.if the yeast doesn't bloom buy another one.
2. Add the melted butter and egg to the yeast mixture and stir.
3. Add the salt and all the spices and lemon rind to the flour and stir.then make a well and add the yeast water.
4. Hard knead for 15 minutes.
5. When kneaded.make it into a ball apply oil on the dough and on the bowl cover with kitchen towel or film and let rest for about 1 hour.
6. After an hour knead in the fruits and knead,divide dough into 20 balls put in a baking tray with parchment and let rise again for 1 hour.
7. When risen make a paste with flour and water pipe crosses bake in a preheated oven at 180 degrees for 25 minutes.glaze with honey when ready.

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. On Easter morning, our family always looked forward to a breakfast of dyed hard boiled eggs and Mom's hot cross buns. You mark the crosses before baking. One a penny, two a penny.