Recipe: Yummy Carrot Cake

Carrot Cake. Carrot Cake with Pineapple Frosting "Delicious! Everyone raved over dessert tonight—this cake is a definite keeper!" - Christina. Carrot Cupcakes & White Chocolate Icing "Cupcakes are FULL of flavor.

In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. You can cook Carrot Cake using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot Cake

1. It's of (cake):.
2. Prepare 2 cups of flour.
3. Prepare 1 cup of brown sugar.
4. Prepare 1/2 tsp of salt.
5. You need 2 tsp of baking soda.
6. You need 2 tsp of cinnamon.
7. Prepare 2 tsp of all spice.
8. You need 1 cup of oil.
9. Prepare 3 cups of grated carrots.
10. You need 4 of eggs.
11. You need of (icing):.
12. Prepare 6 tbsp of butter.
13. Prepare 3 cups of icing sugar.
14. You need 3 tsp of vanilla extract.
15. It's 6 oz of creme cheese.

I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. I know it can be a bold statement to call a recipe the best, but I truly mean it with this one.

Carrot Cake instructions

1. Preheat oven to 350° F.
2. Combine cake ingredients with an electric mixer and pour into two buttered pans. Bake for 55 minutes..
3. Meanwhile blend together icing ingredients until smooth..
4. Once carrot cake is cool, spread icing on evenly and enjoy!.

While some recipe historians trace the roots of carrot cake back to medieval times, we disagree. We know exactly where the best carrot cakes come from - the oven of a Southerner's kitchen. Moist, flavorful, and covered in creamy frosting, carrot cake is a perfectly delightful dessert that satisfies a certain craving in a way unlike any other classic Southern cake. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl.