Recipe: Perfect Easy Corn Bread

Easy Corn Bread. Beat eggs, milk and oil together. Add all dry ingredients to wet and mix well. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder.

Even if you can't attend the festival, you can make your own at-home celebration of all things cornbread-ian with this easy cornbread recipe that tastes great served fresh from the oven, topped with a pat of. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt. Quick and easy cornbread is extra moist with the addition of sour cream to the batter. You can cook Easy Corn Bread using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Corn Bread

1. Prepare 1 cup of self-rising corn meal (i use white).
2. You need 1/2 cup of self-rising flour.
3. You need 2 of eggs.
4. Prepare 1 tbsp of salt.
5. Prepare 1/4 cup of sugar.
6. You need 1 cup of milk.
7. It's 2 tbsp of oil.
8. Prepare 1 of cast iron skillet.

Serve alongside chili, beans, sandwiches, and more! Yielding an old-fashioned, dense cornbread that bakes in the skillet, this is the tried-and-true formula of buttermilk and cornmeal. Whisk cornmeal, flour, sugar, baking powder and salt in large bowl to blend. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl.

Easy Corn Bread step by step

1. pre-heat oven to 375°.
2. heat skillet on stove top over medium heat with 1 tablespoon oil.
3. mix other ingredients in a bowl to a smooth batter adding milk if needed.
4. turn off stove top and pour batter into skillet.
5. bake for 20 minutes or until center is firm.

An Easy Cornbread Recipe Everyone Loves. This Easy Cornbread recipe is now a staple in our house. We make it all of the time. It goes great with chili, soup, or salad! Sometimes we just make a pan of cornbread because we are craving cornbread.