Brad's cornbread with cheddar, green chile, and honey. Brad's cornbread with cheddar, green chile, and honey. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season.
Add the rest of the ingredients except honey. Pour ingredients in and spread so it's level. My all-time favorite cornbread recipe gets an update with the addition of sharp cheddar cheese and chopped green chiles. You can have Brad's cornbread with cheddar, green chile, and honey using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Brad's cornbread with cheddar, green chile, and honey
- Prepare 1 1/4 cups of flour.
- Prepare 3/4 cup of corn meal.
- You need 1/4 cup of + 3 tsp sugar.
- You need 2 tsp of baking powder.
- You need 1 tsp of granulated chicken bouillon.
- Prepare 1 tsp of garlic powder.
- You need 1/2 tsp of black pepper and smoked paprika.
- Prepare 1 cup of milk.
- It's 1/4 cup of corn oil.
- Prepare 1 of beaten egg.
- You need 1 of small can roasted diced green chiles.
- Prepare 1 cup of shredded cheddar cheese.
- It's of Honey.
This cornbread recipe is the perfect cornbread for early fall and green chile season! Green chile season is here - woot, woot! At my house, green chile is basically green gold. I love the stuff and can't get enough!
Brad's cornbread with cheddar, green chile, and honey instructions
- Mix all dry ingredients. Add the rest of the ingredients except honey. Mix well..
- Grease a 9x11 baking pan. Pour ingredients in and spread so it's level..
- Bake at 400 degrees for 25 -30 minutes. Done when a knife inserted in the center comes out clean..
- Immediately after removing from the oven, liberally drizzle honey over the top so that it will spread out and completely glaze the top..
- When cool, slice and serve. Enjoy..
Remove the skillet from the oven and swirl the melted butter to coat the bottom and sides. Easiest Way to Cook Tasty Brad's cornbread with cheddar, green chile, and honey. Brad's cornbread with cheddar, green chile, and honey. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season.
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