Recipe: Perfect Chicken and Cornbread Dressing

Chicken and Cornbread Dressing. This is a delicious and easy dressing recipe using chicken. It can be moist or dry depending on the amount of broth used. Everyone loves this southern homemade cornbread dressing.

Add shredded chicken into the cornbread mixture. Add in the broth a little. I use both cornbread and bread in my chicken and cornbread dressing, cuz that's how we rebels roll. You can cook Chicken and Cornbread Dressing using 14 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken and Cornbread Dressing

1. Prepare 4 box of Cornmuffin Mix.
2. You need 1 medium of onion.
3. Prepare 6 large of chicken thighs.
4. It's 16 oz of chicken stock.
5. It's 1 of whole chicken.
6. You need 1 can of cream of celery soup.
7. It's 1 can of cream of mushroom.
8. Prepare 2 can of cream of chicken soup.
9. Prepare of sage.
10. You need of salt.
11. Prepare of pepper.
12. It's of onion powder.
13. Prepare of seasoned salt.
14. You need of paprika.

This style of chicken and dressing is typically made with, well - chicken - rather than turkey, simply because it's either a potluck or holiday dish that, unless you are making your turkey well ahead. Moist and delicious, cornbread dressing makes the perfect side dish! Cornbread dressing could easily take center stage at my family's table during the Crumble all of the cornbread and biscuits (or white bread slices) into a large bowl. Add salt, pepper, eggs, onion, celery, butter, cream of chicken.

Chicken and Cornbread Dressing step by step

1. Make Cornmuffin mix according to the package. Make in the pan you will be using to bake your dressing in..
2. While the cornbread is cooking, chop onions into dices. Put to the side..
3. Take the cornbread out of the oven and let cool..
4. In a separate pan add chicken stock. Next place whole chicken and arrange chicken thighs around it. Season top of chicken with season salt, onion powder, pepper, and paprika..
5. Cover chicken with aluminum foil and place in the oven at 375°F..
6. Cook chicken for 1 hour or until its halfway cooked. (The chicken will cook the rest of the way in the dressing to give it more flavor. ).
7. Once the cornbread is cool, use your hands to break up the cornbread until its the texture of sand..
8. LETS START MAKING THE DRESSING!!!.
9. Add cream of chicken, cream of mushroom, onions and cream of celery to cornbread..
10. Add all the drippings from the chicken pan and begin mixing. Continue to add chicken stock until the mixture is wet consistency..
11. Next add sage, salt and pepper to taste. Taste as you add seasonings..
12. Once mixture is to your liking. Arrange chicken in the dressing..
13. Place dressing in the oven, uncovered, on 400°F until dressing is dry in the middle and is golden brown on top..
14. Take out and let cool for 15 min. Enjoy!.

Chicken-and-Cornbread, a favorite Southern side dish, moves front and center as an all-in-one skillet supper. Bake cornbread recipe (above) set aside. Progresso™ chicken broth provides a simple addition to this hearty dish that's baked using chicken, cornbread and white bread. Cornbread Dressing With Cream Of Chicken Soup Recipes. Slow Cooker Sausage Cornbread DressingSpicy Southern Kitchen.