Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.
Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon Rolls using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cinnamon Rolls
- Prepare 4 of eggs.
- You need 1/2 cup of sugar.
- It's 57 grams of butter.
- Prepare 1/3 cup of oil.
- Prepare 4 cup of warm milk.
- Prepare 2 tbsp of yeast.
- You need 9 cups of flour.
- Prepare of Melted butter.
- It's of Brown sugar.
- It's of Cinnamon.
This giant cinnamon roll is a major crowd pleaser, and couldn't be easier to make. (It's made with Crescent dough!) This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You want to knead the dough until it is smooth and elastic.
Cinnamon Rolls step by step
- Mix eggs, sugar, salt, butter, oil and warm milk.
- Stir in yeast and let sit for 5 minutes.
- Add four cups of flour at first, gradually add last four cups.
- Let dough rest for an hour..
- Cut dough in half and roll out one half.
- Apply melted butter over the rectangular dough and add brown sugar and cinnamon on top, then roll and cut into pieces.
- Let rest for an hour.
- Place in baking tray and bake at 175° for 20-25 minutes.
These Homemade Cinnamon Rolls only taste like they came from a bakery! Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.
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