Recipe: Perfect Best Cinnamon Bun

Best Cinnamon Bun. This cinnamon roll recipe doesn't require a ton of ingredients, but it does require love, patience and dedication to the true recipe — meaning don't deter from the original! These are called the best cinnamon rolls for a reason, and that requires following the recipe as instructed. Here's what you'll need to make the best cinnamon rolls: This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room. You can have Best Cinnamon Bun using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Best Cinnamon Bun

1. You need of Dough.
2. You need 2 1/4 tsp of active dry yeast or instant yeast.
3. Prepare 1 cup of milk lukewarm(105-110F).
4. You need 1/2 cup of granulated sugar.
5. Prepare 1/3 cup of softened butter/margarine.
6. Prepare 2 of eggs.
7. You need 4 cups of all-purpose flour.
8. It's of Filling.
9. It's 1 cup of brown sugar.
10. Prepare 3 tbsp of cinnamon.
11. It's 1/3 cup of softened butter/margarine (for spreading).
12. It's of Cream cheese icing.
13. Prepare 6 tbsp of softened butter/margarine.
14. It's 1 1/2 cups of powdered sugar.
15. It's 1/4 cup of cream cheese at room temperature.
16. You need 1/2 tsp of vanilla extract.

I used to make cinnamon rolls and stick buns professionally. Here is how we rolled tight buns. Apply butter evenly, then sugar/cinnamon mixture. Holding the rolling pin, gently roll over the sugar/cinnamon mixture.

Best Cinnamon Bun instructions

1. For the rolls, dissolve the yeast in the warm milk with a tsp of sugar (from the 1/2 cup of sugar) in a large bowl. Let it sit for about 5-10 mins til it’s frothy..
2. To the bowl of your mixer add the sugar, butter/margarine, eggs, and flour and mix until well incorporated.
3. Pour the milk/yeast mixture over the flour mixture and using the dough hook, mix well until well incorporated and the dough comes clean from the side of the bowl. Place the dough into an oiled bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size..
4. Combine the brown sugar and cinnamon in a bowl..
5. Grease a 9x13 inch baking dish with cooking spray or butter..
6. Roll the dough out on a lightly floured surface, until it is approximately 16 inches long by 12 inches wide. It should be approximately 1/4 inch in thickness..
7. Spread the 1/3 cup of butter evenly over the dough, then sprinkle with the sugar evenly over the surface of the dough..
8. Working carefully, from the long edge, roll the dough down to the bottom edge. Cut the dough into 1 1/2 inch slices, and place in greased baking pan. You can use floss/thick thread to slice the dough. Place the cut rolls in the prepared pan. Cover with a clean kitchen towel or plastic wrap and let them rise for another 30 minutes, or until doubled in size..
9. Preheat oven to 350 degrees. Place the baking pan in the oven and bake for 17-20 minutes or until golden brown..
10. While the rolls are baking, make the icing by mixing all the icing ingredients and beat well with an electric mixer until fluffy and smooth. Spread icing on top when the rolls are done! ENJOY!.

To make the glaze: Sift the confectioners' sugar into a. Spread reserved softened butter over top of dough. Mix remaining brown sugar with cinnamon; sprinkle evenly over dough. Arrange buns, cut sides up, in prepared baking. Cinnamon rolls are one of the BEST breakfasts.