Easiest Way to Prepare Perfect Boneless chicken Handi homemade Naan

Boneless chicken Handi homemade Naan. In handi,add oil,butter and let it melt,add marinated chicken and mix well. Chicken boneless handi is ready,serve with naan. One of the tradional and mughlai dish mostly cooked and served in Resturaunts in Pakistan, the richness in the textures is perfect combo witn tandoori naan. * Fry chicken cubes in oil on high flame so they retain their shape.

Add in ginger and garlic paste, and stir. Next, add cardamom pods and stir. Boneless Chicken Handi is a rich, luscious creamy chicken curry. You can have Boneless chicken Handi homemade Naan using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Boneless chicken Handi homemade Naan

1. It's 250 gm of Boneless chicken.
2. Prepare 1 cup of Oil.
3. It's 1 cup of Yoghurt.
4. Prepare 1 of chopped onion.
5. Prepare 1 tsp of ginger garlic paste.
6. It's 1/2 tsp of Black pepper powder.
7. It's 1/2 tsp of white pepper powder.
8. It's 1 tsp of salt.
9. Prepare 1/2 tsp of cumin powder.
10. You need 1/4 of th cup Cream.
11. You need 4-5 of almonds.
12. Prepare 2 tsp of desicated coconut.

Boneless chicken in creamy gravy is fabulous in itself but when you make this is a traditional clay pot it literally takes the recipe to a next level. It is best enjoyed on a chilly winter night with hot and crispy tandoori rotis, butter naan or roghani paratha. If you are not some one who can tolerate spicy food, skip the green chilies and red chili powder in the recipe. If your Chicken Handi turns out to be more spicy than you wanted, just add a little more cream and a bit more salt to balance out the flavors.

Boneless chicken Handi homemade Naan step by step

1. Sb se pehle 1cup oil Mein boneless chicken ko fry Kar lain..
2. Ab fry ki Hui chicken nikaaal lain or excess oil bhi nikaal dain..
3. 3tbsp oil add krain.us Mein finely chopped onion add krain light brown krain then fried chicken add krdain..
4. Then ginger garlic paste add krain.or isay Thora sa bhoon lain..
5. Ab is Mein salt, Black pepper powder, white pepper powder,cumin powder and yoghurt add krain or mzeed 3-4 mint bhoonain..
6. Thora sa water add krain or 2-3 se mint pakayn..
7. Ab is Mein crushed almonds (Badaam) and desicated coconut add krain..
8. Then cream add krain.mix krain..
9. Serving platter Mein nikalain.then upper se cream se garnish krdain..

You can use the same recipe for regular chicken as well. Add chicken, salt and turmeric, continue to fry till the chicken changes color. Let chicken cook in tomato juices, no need to add water. ( add a little water if using chicken with bones or lamb). Get delivery from Clay Handi Restaurant super-fast to your door. Order online and track your order live.