Recipe: Delicious Shredded Chicken Burritos

Shredded Chicken Burritos. Shredded Chicken Burritos Recipe - This traditional chicken burrito makes a quick and easy meal comes together in a snap for a favorite lunch or supper! Do you ever have a craving for something to. Enjoy delicious Mexican food with this Shredded Chicken Burritos recipe from Old El Paso, a mild dish the whole family can enjoy.

I typically pair this shredded chicken burrito with my easy Spanish Rice with Salsa recipe. It takes little time to prepare and it can be used as a filling or a side! Make it once, and it will soon be a favorite. You can have Shredded Chicken Burritos using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shredded Chicken Burritos

1. You need 4 of chicken breasts.
2. Prepare Can of black beans.
3. Prepare of Uncle Ben Mexican Rice 2 insta bags.
4. Prepare of Feta cheese.
5. It's of Avocado.
6. You need of Green bell pepper.
7. It's of Red bell pepper.
8. Prepare of Purple onion.
9. You need of Your choice of salsa.
10. You need of Sour cream.
11. You need of Taco shells.
12. Prepare of Lemon pepper.
13. You need of Onion powder.
14. Prepare of Paprika.
15. It's of Chili powder.
16. It's of Garlic powder.
17. It's of Salt.
18. It's of Lemon.
19. Prepare of Lime.

If you need more, just add water. Add packet of burrito seasoning and can of refried beans to chicken mixture and stir. What you need to make slow cooker shredded chicken tacos & burritos. Stir in the oregano and let the mixture cool slightly.

Shredded Chicken Burritos instructions

1. Chicken breasts should be lightly covered using the spices listed. Be smart and just lightly cover chicken breasts, I go very light on the chili powder just enough to lightly cover one side of the breast. Take your chicken and roll it in the lemon and lime juice. Cook chicken breasts in oven 450 for 15-18 min depending on thickness..
2. Take your other ingredients and follow step by step photos for assembly.
3. Take your other ingredients and follow step by step photos for assembly.
4. Add your feta cheese last and roll the burrito. Fold middle of shell, and fold both ends in and fold middle again. Place down so it doesn’t unravel! Fry the burritos up open side down with a little butter. Serve and enjoy !.

Take the chicken out of the sauce and shred it, then place it back in the sauce. Prepare the Shredded Chicken: In a medium-sized skillet, heat the oil over medium (to medium-high heat) until completely hot. Mexican gets a Healthified makeover with these easy-to-wrap chicken-and-bean burritos. This no-fail easy shredded chicken is my go-to chicken recipe for burritos, casseroles, tacos, sandwiches and any dish that calls for cooked chicken! Shredded Mexican Chicken — basically, a quick and easy variation on chicken tinga, which from a morning hash with eggs to quick tacos and this gluten-free, veggie-loaded take on a burrito bowl.