Senin, 29 Juli 2019

Easiest Way to Prepare Delicious Spaghetti with Asparagus and cherry tomatoes

Spaghetti with Asparagus and cherry tomatoes. Salt and freshly cracked black pepper. Small handful of fresh basil leaves. Cook the spaghetti according to the packet instructions adding the asparagus strips to the cooking water half way through; drain and toss in oil.

Spaghetti with Asparagus and cherry tomatoes Transfer the asparagus mixture to a large serving bowl. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Sautéed asparagus with cherry tomatoes is a delicious and versatile side dish that can pair well with your best main courses. You can cook Spaghetti with Asparagus and cherry tomatoes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spaghetti with Asparagus and cherry tomatoes

  1. You need Half of Pound Pasta ( we like Angel Hair.
  2. Prepare 8-10 of cherry tomatoes.
  3. You need 1 bunch of Asparagus cleaned and woody stem snapped off.
  4. Prepare 16 ounce of jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own.
  5. It's of Italian Seasoning.
  6. You need of Sweet dried basil.
  7. Prepare of I did not use any meat in this spaghetti.

This is a super simple dish. Rinse, trim and halve the cherry tomatoes. Put the asparagus and cherry tomatoes on a baking sheet. Place asparagus, tomatoes, and garlic in a large bowl; drizzle with olive oil and season with salt and pepper.



Spaghetti with Asparagus and cherry tomatoes instructions

  1. Cook pasta according to directions.
  2. Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready.
  3. In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast..
  4. After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano.

Serve hot or at room temperature. The easiest, most flavorful spaghetti dish we've had in a long time. Gently combine and top with freshly grated Parmesan. Roasted Asparagus with Walnuts, Parmesan, and Cherry Tomatoes. Use asparagus that are medium-thick for this recipe--not pencil-thin spears.

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