How to Prepare Yummy White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

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This velvety chocolate brownie cheesecake recipe is a dream come true for chocolate lovers. It is an ultra rich and creamy, fancy dessert that will impress your guests And if you're short on time, you can easily skip the brownie crust for a plain chocolate cheesecake that comes together in just minutes. Decadent and delicious chocolate mousse cheesecake with an Oreo cookie crust, cheesecake filling, chocolate mousse, and topped with chocolate It's rich, decadent, and insanely delicious. You can have White Chocolate Mousse Cheesecake with a Fudge Brownie Crust using 20 ingredients and 22 steps. Here is how you cook it.

Ingredients of White Chocolate Mousse Cheesecake with a Fudge Brownie Crust

1. It's of for the fudge brownie crust.
2. Prepare 2 ounces of unsweetened chocolate.
3. It's 2 of ounces, (1/2 stick or 4 tablespoons) unsalted butter).
4. It's 2 of large eggs.
5. It's 1 cup of granulated sugar.
6. You need 1/4 teaspoon of salt.
7. You need 1/2 teaspoon of vanilla extract.
8. Prepare 1/2 cup of all purpose flour.
9. Prepare of for white chocolalate mousse.
10. It's 2-8 ounce of pacages of cream cheese, at room temperature.
11. Prepare 12 ounces of good quality white chocolate chopped, not chips.
12. Prepare 2 1/2 cups of heavy whipping cream.
13. You need 1 1/2 cups of confectioner's sugar.
14. You need 1/8 teaspoon of salt.
15. You need 1 1/2 teaspoons of vanilla extract.
16. Prepare of For Garnish.
17. Prepare 2 ounces of semisweet chocolate, melted.
18. It's 2 ounces of white chocolate, melted.
19. You need of as needed, fresh fruit, berries off any kind or a combination of berried.
20. Prepare of as needed, whipped cream.

The recipe starts with a simple homemade Oreo crust. I chose to use the double chocolate brownie mix to create this Brownie Bottom Chocolate Mousse Cake. The rich fudgy brownie is topped with a decadent dark chocolate cheesecake mousse. Plus, there's that layer of hot fudge sauce on top!

White Chocolate Mousse Cheesecake with a Fudge Brownie Crust instructions

1. Begin by making white chocolate mousse base, it needs several hours to get cold in the refrigerator.
2. Have chopped white chocolate in a large bowl. Heat the 2 1/2 cups cream until hot but not boiling in the microwave or on stove top. Pour over white chocolate, let sit 1 minute then stir until smooth. Cool to room temperare then cover and refrigerate until very cols, 2 hours or more.
3. .
4. Make fudge brownie crust.
5. Spray a 9 inch springform pan with bakers spray. Preheat oven to 350.
6. Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature.
7. Beat sugar and eggs until combined.
8. Add cooled chocolate, vanilla and salt and stir in just until combined.
9. Stir in flour just until combined.
10. Pour into prepared springform pan.
11. Place pan on foil lined baking sheet. Bake 18 to 20 minutes until toothpick comes out with a few moist crumbs. Cool completely before filling.
12. Make White Chocolate Mousse Cheesecake.
13. Beat cold white chocolate mixture until fluffy..
14. In another bowl beat cram cheese until smooth.
15. Beat in sugar,salt and vanilla into cream cheese until smooth.
16. Fold white chocolate mixture ino cream cheese in 3 additions until well combined.
17. Pile onto brownie crust smooth top and refrigerate at least 8 hours or overnight.
18. Realease sides of springform pan.
19. Garnish by drizzling with the melted semi sweet chocolate and melted white chocolate..
20. .
21. Serve with fresh fruit and whipped cream.
22. .

Can you tell I like chocolate? Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that's perfect for Valentine's Day or any day! Whether or not you celebrate Valentine's Day, it's a great excuse to make chocolaty treats. Want to make the special garnish in the photo? Spread melted white chocolate or vanilla-flavored candy coating in a thin layer on foil.