Carrot Cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake! You can have Carrot Cake using 17 ingredients and 2 steps. Here is how you cook that.
Ingredients of Carrot Cake
- You need 4 of large eggs.
- You need 2 cups of sugar.
- You need 1 cup of canola oil.
- Prepare 2 cups of all purpose flour.
- Prepare 2-3 tsp of ground cinnamon.
- You need 3/4 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- It's 1/4 tsp of nutmeg.
- It's 3 cups of graded carrots.
- It's of frosting.
- It's 1/2 cup of butter-softened.
- You need 3 oz. of Cream cheese-softened.
- You need 1 tsp of vanilla extract.
- You need 3-3/4 cups of sugar.
- It's 2-3 tbsp of 2% milk.
- You need 1 cup of chopped nuts. (Optional).
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe!
Carrot Cake instructions
- In a large bowl combine eggs, sugar, and oil. Combine the flour, cinnamon, baking soda, baking powder, salt,and nutmeg. Beat into egg mixture. Stir in the carrots..
- Pour into 2 greased and floured 9in.cakes pans. Bake at 350° for 35-40 min or until a toothpick comes out clean. Cool 10mi before removingfrom the pans to sit on wire racks for cooling..
It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes The origins of carrot cake are disputed. My family's best carrot cake recipe dates back to my great-grandmother! We bake up a few of these carrot cakes for special occasions to make sure there's enough to go around.
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