sausage cornbread pie. Brown pork sausage, separating it into pieces. Be the first to review this recipe. Add to dry ingredients, stirring just until moistened.
Sausage, bulk, celery stalks, onions, green bell peppers, buttermilk, all-purpose flour, baking powder, baking soda, salt, cornmeal. Place sausage in large skillet over medium heat. With fork, break up sau- sage. You can cook sausage cornbread pie using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of sausage cornbread pie
- Prepare of sausage mix.
- You need 1 can of rotel drained.
- It's 1 can of corn drained.
- It's 1 can of red kidney beans drained.
- Prepare 1 1/2 lb of smoked sausage sliced in 1/4 inch peices.
- Prepare 1/2 lb of bacon cooked and crumbled.
- Prepare 1 pinch of salt and pepper.
- Prepare of corn bread mix.
- You need 1 cup of flour.
- You need 1 cup of cornmeal.
- Prepare 2/3 cup of sugar.
- You need 3 1/2 tsp of baking powder.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of vanilla extract.
- It's 1 cup of milk.
- It's 1/2 cup of oil.
- You need 1 of egg.
For best flavor and texture, dry the cornbread, add a little half-and-half, and let it soak for at least an hour. Then we soaked the cornbread in an egg, stock, and half-and-half mixture for one hour. Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe. Cornbread is a highly underrated side dish.
sausage cornbread pie instructions
- preheat oven 400.
- in skillet brown sausage slices.
- add sausage and bacon to 9x13 pan covering bottom of pan.
- mix corn, rotel, beans, salt pepper add to meat mixture.
- in bowl add all cornbread ingredients together stir well then pour batter over sausage mixture in 9x13 pan.
- put in oven for 25-35 min or until toothpick inserted in center comes out clean.
You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. This cornbread and sausage stuffing is the best stuffing I have ever tasted! Try this easy turkey sausage cornbread stuffing with Progresso® chicken broth. A side dish that's ready in less than an hour! The phrases "holiday dinner" and "low-fat" are seldom used together, unless Rebecca Baird's corn bread Sausage Cornbread Dressing Recipe photo by Taste of Home.
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