Recipe: Yummy Focaccia

Focaccia. Focaccia al rosmarino (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Fırıncılığı biz bulmadık ama, biz değiştirdik ve buğdayın EN mutlu hali Focaccia'dır. Ürünlerimizi websitemizden online sipariş verebilirsiniz. Focaccia is our favorite yeast-bread to make at home.

Focaccia is a blank canvas for delicious toppings, so feel free to experiment and get creative. This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. This focaccia recipe is as fuss-free as bread recipes go. You can cook Focaccia using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Focaccia

1. It's 1.5 cups of All purpose flour.
2. It's 1 tsp of Sugar.
3. Prepare 1 tsp of Yeast.
4. You need 2 tbsp of Warm water.
5. It's 1 of Onion.
6. You need 2 tbsp of Butter.
7. Prepare of Cherry tomatoes for garnish.

The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to.

Focaccia step by step

1. Take warm water in a bowl and add sugar and yeast. Keep aside for 15mins.Sieve flour in a big bowl..
2. Add salt,oil,sugar, and yeast mixture in the flour. Mix it well and knead the flour to make a soft dough..
3. Cover the dough with a cling film and allow it to rise for 2 hours or until the dough gets double in size..
4. Roll the dough on a butter paper and keep it aside for half an hour..
5. Preheat oven to 180'c.Brush it with butter.S lice Onion and mix it with butter.Spread this onion on the whole Bread.Bake it for 20-25mins.Serve hot with your favorite sauce or dip..

Save Recipe. (Chef's Note: This may seem excessive, but focaccia is an oily crusted bread. This is why it is soooooooooo delicious!). I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit. Classic Focaccia Genovese is the mother to all flatbreads.