Recipe: Tasty Kadhai paneer with garlic naan

Kadhai paneer with garlic naan. Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a I think kadai paneer tastes best with garlic naan or lachcha paratha. Kadhai Paneer is a great main dish for any special occasion.

Kadai Paneer Recipe with step by step photos. Kadai Paneer is a semi dry curry made with cottage Kadai Paneer is one of the most easy to prepare yet delicious paneer recipe. You can make it at times when Serving Suggestions: The semi dry version of Kadai paneer tastes good with roti or naan or.. You can have Kadhai paneer with garlic naan using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kadhai paneer with garlic naan

1. You need 250 gm of paneer.
2. Prepare 4-5 of onions.
3. Prepare 4 of tomatoes.
4. It's 2 tsp of ginger,garlic and chilli paste.
5. It's 1 of chopped capsicum.
6. You need 1-2 of bay leaves.
7. You need 2 of dry red chilli.
8. You need 4 of whole black pepper.
9. You need 5 of laung.
10. It's 1 of cinnamon stick.
11. You need 8-10 of cashews.
12. Prepare of For naan.
13. Prepare 2 bowl of maida/all purpise flour.
14. It's 1/2 cup of curd.
15. You need 1/2 of baking soda.
16. You need 2 tsp of oil.
17. Prepare as needed of Water.
18. You need 4 tsp of garlic cloves.
19. Prepare 3 tsp of kasturi methi.
20. You need As needed of butter.

Spicy paneer cooked with tomatoes, ginger, chilli & peppers. Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. Sprinkle kadai masala and add coriander leaves, cream, mix it well. Serve this hot along with naan, roti.

Kadhai paneer with garlic naan step by step

1. Take a kadhai add oil or ghee,,add roughly chopped garlic,ginger,onions and tomatoes and green chilli.and cashews..and saute for 2-3 mins and take out in a mixer jar and grind it and make a smooth paste...
2. Now in the same pan,,add chopped capsicum and diced onions and saute for 2 min and take out in a plate..now add paneer cubes saute for 2 min and also take out in a plate.....
3. Now In the same pan,,add butter and add jeera,sukhi lal mirch,bay leaf,cinnamon stick,elaichi,kali mitch and laung..now add paste and saute now add onions and capsicum..add paneer..add salt,pepper,,garam masala,amchoor,paneer masala,dhaniya powder,Kashmiri lal mirch for colour..now add 2 cups of water..and cook for 15 min..and serve in a bowl.add fresh cream and cashews over the paneer....
4. For naan--take a bowl add maida,curd,salt and oil..add baking soda and by adding water knead a soft dough..and let it rest for 2 hours...now after 2 hours knead the dough again for a min..and take out a ball and roll like a naan..and on one side add (kasturi methi,,dhaniya and kalaunji and half spoon oil)spread on the naan and roll with pin..and made it on tandoor or tawa as u like...
5. And now if it's made apply (melted butter with garlic and oregano)..serve hot..and enjoy.

Kadhai panner koora, Panner Kadai Kuzhambu, Panner Kadai torkari. kişiselleştirilebilir. It is an icon with title Plus. kişiselleştirilebilir. Kadhai Paneer -Its quite Easy and quick to make recipe - its a chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices. It is a quick stir fry kind of vegetable. you don't need to make any curry or gravy to make kadhai paneer. First you just have to make kadhai masala- for this.