Recipe: Yummy Fitness Recipes- Feta CornBread - Super Filling Breakfast

Fitness Recipes- Feta CornBread - Super Filling Breakfast. Great recipe for Fitness Recipes- Feta CornBread - Super Filling Breakfast. Instagram: @sabrina.at.gym A comfort dish with such a tightness to it, you will be making this in various versions for ever. Fitness Recipes- Feta CornBread - Super Filling Breakfast Instagram: @sabrina.at.gym A comfort dish with such a tightness to it, you will be making this in various versions for ever.

Cornbread mix is a pantry staple for many households, and it's also the secret ingredient to making delicious and rich casseroles. Whether your cornbread is the crust of a Tex-Mex dish, or mixed into a batch of dressing, this handy mix will become your go-to for quick weeknight meals the whole family will love. Wow - feta cheese and scrambled eggs together! You can cook Fitness Recipes- Feta CornBread - Super Filling Breakfast using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fitness Recipes- Feta CornBread - Super Filling Breakfast

1. Prepare 200 g of Corn flour 🌽.
2. It's 100 g of Oatflour 🌾.
3. You need 100 g of Oats.
4. You need 2 pieces of Eggs 🥚.
5. You need 100 g of Olive oil.
6. It's 1 tsp of Salt 🧂.
7. You need 1 tsp of Sweetener.
8. It's 200 ml of Vegetable Milk.
9. It's 250 g of Feta Cheese.
10. It's 1 tsp of Baking Soda.
11. Prepare 200 g of Yoghurt.

This made for a light yet filling breakfast with a tasty combination of flavors. I did sautee the spinach along with a little onion and garlic then added the rest of the ingredients. I opted to use egg beaters which worked out nice and fat free feta cheese. "This is a scrumptious real cornbread recipe. It is not the yellow cakey sweet cornbread that some restaurants serve.

Fitness Recipes- Feta CornBread - Super Filling Breakfast step by step

1. Crumble the Feta Cheese into smaller pieces. Preheat the oven 200Celsius of course..
2. Mix together the flour, salt, sweetener. Whisk the eggs until smooth and sour cream or yoghurt. Mix an add the milk than mix again. Add the oil and mix again..
3. The consistence of the batter should be quite thick..
4. Add the cheese to the batter, mix carefully..
5. Pour the batter into the muffin pan, but don’t overfill since it will raise in the oven a little bit..
6. Bake at 200 degrees Celsius for about 30 mins..

It is a real corn-mealy cornbread. It is delicious as is or with the addition of chopped jalapenos or corn or whatever. The cayenne adds flavor but not heat. Don't leave it out," Jean Severance Ney says. Highly recommend for the ease and the raves you will get!