Recipe: Yummy Butterfinger Brownies

Butterfinger Brownies. All Reviews for Butterfinger Brownies - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Butterfinger brownies are the best fudgy brownies with Butterfinger candy bar chunks baked into them.

I know those kinds of uncomfortable talks have to be had, but I'm sort of hoping that my. Butterfinger Brownies are fudgy and perfectly baked brownies topped with a sweet homemade Butterfinger frosting. The candy bar pieces in the frosting give just enough Butterfinger candy bar flavor and crunch to complement the chocolate brownies. You can cook Butterfinger Brownies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Butterfinger Brownies

1. You need 1/2 cup of unsalted butter.
2. It's 8 oz. of semi-sweet chocolate, coarsely chopped.
3. Prepare 3/4 cup of granulated sugar.
4. It's 1/4 cup of brown sugar.
5. It's 3 of large eggs, at room temperature.
6. It's 1 tsp. of vanilla extract.
7. Prepare 1/2 cup of + 2 tbsp. all purpose flour.
8. You need 2 tbsp. of unsweetened cocoa powder.
9. Prepare 1/4 tsp. of salt.
10. It's 1 cup of coarsely chopped Butterfinger pieces (don't chop them too small).

A delicious chocolate brownie filled with Butterfinger Bites. We had friends over that night and everyone loved these delicious chewy Butterfinger brownies. If a Butterfinger is your favorite candy bar, then make these delicious brownies. It is the best of both worlds!

Butterfinger Brownies step by step

1. In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes..
2. Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside..
3. Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla..
4. Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chopped butterfinger pieces..
5. Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked)..
6. Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife..
7. Store brownies in an airtight container at room temperature for up to one week..

In a small bowl, combine flour, baking powder and salt; set aside. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar. These Creamy Butterfinger Cheesecake Brownies are drizzled with peanut butter glaze!!! They're creamy, crunchy, and a butterfinger lovers dream come true! Peanut Butter Brownie Cheesecake Bars I visited my bestie Jenna in NYC last week for a much needed girls day.