Recipe: Perfect Grape mojito

Grape mojito. This grape mojito is the perfect addition to your brunch menu or even for a regular day sitting outside enjoying the weather. The simple syrup portion of the recipe makes enough for several drinks but the actual drink assembly is written out per serving since they are typically made one at a time. Store the excess simple syrup in the fridge for.

The perfect addition to your brunch menu or whenever you're in the mood for a tasty cocktail! This post contains affiliate links, which won't cost you any more to purchase, but does help support this site. I've never been […] Green Grapes Virgin Mojito is a non-alcoholic, refreshing and delightful drink. You can cook Grape mojito using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grape mojito

1. It's 1 bowl of grape.
2. Prepare 10 of mint leaves.
3. Prepare 1/8 tsp of Lemon zest.
4. Prepare 1/8 tsp of black salt.
5. You need 1 tsp of sugar.
6. Prepare as required of Soda water.
7. Prepare 2 tablespoons of water.

Mint and ice along with grapes chunks just dance in your mouth. It is so yummy, I cannot describe enough. In a cocktail glass, muddle together two of the lime wedges, mint leaves, grape halves, sugar, and rum until the sugar dissolves. Fill the glass with ice and top off with club soda.

Grape mojito instructions

1. Add grapes, 10 mint leaves black salt, sugar and water in a mixy jar and blend it for 3 minutes..
2. Put lemon zest in glass. Transfer into a glass and add soda water..
3. If you want to strain the mixture you can strain it. That's completely optional. You can add or skip any ingredient by your choice. You can add the different ingredients of your choice or taste of your family..
4. Note- You can change measurement according to your taste.

Top with the reserved lime wedge and more grapes. Green Grapes Virgin Mojito is a non-alcoholic, refreshing and delightful drink. Mint and ice along with grapes chunks just dance in your mouth. Perfect for In a cocktail shaker, muddle the lime juice, sugar, mint leaves and grapefruit zest until the mint is bruised and the sugar starts to melt. Add the grapefruit juice and rum.