Easiest Way to Prepare Perfect Chicken & Avocado Quesadilla

Chicken & Avocado Quesadilla. Chicken Recipes Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). There are more chickens in the world than any other bird or domesticated fowl.

Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Choose your KFC chicken: original recipe, extra crispy, Kentucky grilled chicken, extra crispy tenders, hot wings and popcorn nuggets. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. You can have Chicken & Avocado Quesadilla using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken & Avocado Quesadilla

1. It's 10 of small tortillas.
2. It's 2 of chicken breast chopped.
3. Prepare 1 of avocado.
4. You need To taste of goat cheese.
5. It's To taste of mozzarella.
6. You need 1/2 can of black beans.
7. You need 1 of red bell pepper chopped.
8. It's To taste of fresh cilantro.
9. You need of Butter or light oil spray for pan.

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. These quick chicken dinners recipes are perfect for a stress-free weeknight meal. With pastas, salads, bakes, and more, you'll never get sick of chicken again.

Chicken & Avocado Quesadilla instructions

1. Cook chicken. Put on a plate and save it for later..
2. Heat up pan on medium lightly coated in butter..
3. Mix avocado in a bowl to make it creamy. Then spread on tortilla. Then put all ingredients to one side and gently press down..
4. Cook each side of tortilla until lightly brown. Serve with some sour cream or pico! Enjoy!.

Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken cutlets in a light, Parm-infused batter, simmered in a lemony, chickeny cream sauce is a perfect weekend feast, especially when paired with a crisp arugula salad or lightly steamed. Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing.