How to Prepare Perfect Peanut Butter Brownies

Peanut Butter Brownies. I made the recipe as is, but made a peanut butter icing in order to make it extra special! It made the brownies sweeter (the way I like them) and added even more peanut butter flavor! Looking for recipes for peanut butter brownies?

Top with random tablespoonfuls of reserved brownie batter. Cut through batter several times with knife for marbled design. In a large mixing bowl, cream together the peanut butter and butter. You can cook Peanut Butter Brownies using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Peanut Butter Brownies

1. It's 1 1/2 Cup of all-purpose flour.
2. You need 2 of large eggs.
3. You need 1 cup of unsweetened powdered chocolate (cocoa powder).
4. You need 2 pinches of salt (I used Kosher).
5. You need 1 1/2 cup of vegetable oil.
6. It's 1 1/2 cup of Hershey Chocolate Syrup.
7. Prepare 1/2 tsp of vanilla Extract.
8. You need 1/4 cup of melted peanut butter.
9. Prepare of Cooking Spray.

Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. The peanut butter is an important part of this recipe and it helps to really cut the overall richness and sweetness of this easy brownie recipe. It adds that salty component that all desserts should have.

Peanut Butter Brownies instructions

1. In a large bowl mix the flour, salt, and powdered chocolate together. Set aside. In a separate bowl, whisk the eggs. Set aside..
2. Add the oil to the dry ingredients, then add the eggs, syrup, and vanilla extract. Gently combine until well incorporated. Spread the batter in a prepared (using the cooking spray) 8-inch pan. Pour the melted peanut butter over the batter. Using a toothpick (I actually used the tip of our steak knife) gently create the pattern of your choice over the batter. Bake for 22-25 minutes at 350 degrees..
3. Remove Peanut Butter Brownie from the heat after testing the middle with a toothpick. Cool and serve. Best enjoyed with ice cream, preferably vanilla..

I used Open Nature Peanut Butter and it's a natural peanut butter. With a butter knife, gently swirl filling into batter, running knife lengthwise and crosswise through layers. So quick and easy to make, from scratch! If you like Reese's, you'll love these peanut butter brownies. With help from a common pantry staple you can turn regular brownies into an irresistible treat.