How to Prepare Delicious Grandma's Cornbread

Grandma's Cornbread. Grandma's recipe for a sweet, moist cornbread likely to become your favorite! Slightly sweet with a tender, moist crumb. Growing up, we didn't have turkey.

Crunchy buttery edges with a soft and fluffy centre! In large bowl, combine celery mixture, crumbled cornbread, bread pieces, sage and pepper; mix well. Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. You can have Grandma's Cornbread using 13 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Grandma's Cornbread

1. Prepare 1 cup of ap flour.
2. You need 1 cup of yellow cornmeal.
3. You need 1/3 cup of granulated sugar.
4. Prepare 1 tbsp of baking powder.
5. Prepare 1/4 tsp of salt.
6. Prepare 2 of lg eggs.
7. It's 1 cup of milk.
8. You need 1/2 cup of melted unsalted butter.
9. You need 1 1/2 tbsp of vegatable shortening.
10. It's 1/2 (1 can) of diced green chilies (optional).
11. It's 1/2 of a medium onion, diced (optional).
12. It's 1/2 (1 can) of corn without the liquid (optional).
13. You need of All of the optional ingredients can be added for fully loaded cornbread. :).

I use to could eat this stuff by the spoonfuls when I. There is nothing like Southern cornbread dressing for Thanksgiving! Moist and delicious, served steaming, with sides of cranberry sauce This is from my grandmother Lucille's recipe files to you. Grandma's Cornbread recipe: Try this Grandma's Cornbread recipe, or contribute your own.

Grandma's Cornbread step by step

1. Heat up your oven to 400F..
2. Add the shortening to a 8" cast iron skillet and place in the oven to preheat..
3. In a bowl, mix together all the dry ingredients..
4. In a separate small bowl whisk together the milk and butter..
5. Add the eggs to the milk mixture and whisk until blended..
6. Add the wet to the dry and mix..
7. Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet..
8. Pour the batter in to the hot skillet..
9. Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread..
10. Cool on a wire rack.
11. Serve.
12. Enjoy!.
13. It goes well with soups and stews..
14. I also enjoy it for breakfast with my eggs..

This classic southern cornbread recipe is slightly sweet and far from dry. It crumbles nicely making it great for serving over chili and casseroles. In a very large bowl, crumble the Buttermilk Cornbread, toasted bread cubes and cracker crumbs. This video is how to make Grandma's Southern Cornbread Dressing Recipe. Looking for a delicious cornbread recipe?