How to Make Yummy Ladybirds Mini Quiches .

Ladybirds Mini Quiches .. I remember trying Mini Quiche appetizers as a child (the frozen, store-bought kind from Sam's Club) The Mini Bacon Quiche version below is closest to that. You just can't go wrong with a Mini Breakfast. This mini quiche recipe is a go to favorite quiche recipe for breakfast, brunch, a light dinner, showers, and parties!

These mini quiches are scrumptious and healthy! If you make this crustless mini quiches ahead of time, you can refrigerate or freeze them for a quick breakfast for days to come. Mini Cheddar and Green Onion Quiches: These little quiche snacks are made with lots of Cheddar cheese and green onions or use chopped spinach or broccoli. You can cook Ladybirds Mini Quiches . using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ladybirds Mini Quiches .

1. You need 1 of batch short crust pastry ..
2. Prepare 2 of eggs - whisked ..
3. Prepare 3 tbsp of milk ..
4. It's 3 of cherry tomatoes ..
5. Prepare 1 of few baby silverbeet leaves - chopped into big pieces ..
6. It's 1 medium of piece capsicum - de-seeded and finely diced ..
7. It's 1 of half dozen basil leaves - chopped ..
8. Prepare 1 of half dozen oregano leaves - chopped ..
9. It's 1 of few sprigs of dill - torn up ..
10. You need 1 of few sprigs parsley - torn up ..
11. Prepare 1 of salt.
12. Prepare 1 of cracked pepper ..

Broccoli and Ham Quiche Recipe: This. Mini quiche are a win in more ways than one. Roll the pastry out onto a lightly floured work surface until very thin. Mini Quiche - the BEST & easiest quiche you'll ever make, in mini size.

Ladybirds Mini Quiches . instructions

1. prepare shortcrust pastry and set in fridge till needed . or use premade short crust pastry ..
2. preheat oven to 180°C \ 360°F . grease or foil line a couple patty tins and set aside till needed ..
3. either roll out pastry to about 2cm thickness and cut out pastry circles to fit prepared patty tins to create pastry shells , i used an egg ring for size to fit tins , and prick inside bottom of pastry shells with a fork to prevent it from rising . lightly egg wash pastry shells inside and place in heated oven for 12-15 minutes or till lightly golden , remove from heat and let cool in trays for couple minutes then remove from trays or foil cases to cool completely on a wire rack ..
4. in a bowl whisk the eggs then add the milk and whisk them together then pour evenly into prepared pastry shells to 3/4 full . add a tomato slice then a few bits of silver beet then some of the capsicum and a little of the basil and oregano or basil and dill then sprinkle some feta cheese in it followed by little parsley and finished with pinch of salt and cracked pepper ..
5. place prepared little quiches in preheated over for 12-15 minutes or till egg mix is set . garnish with parsley and serve hot . enjoy . :-) ..

So creamy, rich, delicious with this fool-proof mini quiche recipe!! Quiche is French pastry crust filled with savory egg custard. Mini Quiches are an all time favourite all year round. Make bite-size quiche that deliver big taste! Serve them for a brunch buffet or a simple appetizer.