How to Cook Delicious Kanya's Shrimps with Asparagus

Kanya's Shrimps with Asparagus. Here's a shrimp and asparagus skillet recipe that scores high on all points. It only takes half an hour start to finish, and only uses one pan. Then you add asparagus, cook a minute more, then shrimp with some lemon juice and zest.

Sauteed shrimp is tossed with small ridged pasta shells, called conghiglie rigate, that are perfect for picking up the garlic-infused white wine sauce. Shrimp Scampi with Asparagus. this link is to an external site that may or may not meet accessibility guidelines. And then, as soon as the Stir-fry Asparagus with Shrimp is done, I dash out to my garage where I keep all of photography props, quickly set up the props and plate the dish, and grab my DSLR hoping that I can still manage to capture the freshness of the dish before it turns "stale" on the photos. You can have Kanya's Shrimps with Asparagus using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kanya's Shrimps with Asparagus

1. Prepare 500 grams of asparagus.
2. It's 400 grams of shrimps.
3. Prepare 100 grams of garlic.
4. You need 1 tsp of black pepper.
5. You need 1 1/2 tbsp of oyster sauce.
6. You need 1 tsp of sugar.
7. You need 1 of salt water to blanc shrimps and asparagus.
8. Prepare 1 of oil to fry as needed / about half tablespoon or less.
9. Prepare 1/2 tbsp of sesame oil.
10. Prepare 2/3 tbsp of soya sauce.

Create this delicious and healthy Shrimp with Asparagus recipe from Yummy.ph. This shrimp dish uses soup mix for more flavor and thicken the sauce. Remove from the heat, add the lemon juice and parsley, and season to taste with salt and pepper. If necessary, add some of the reserved cooking water to loosen the sauce.

Kanya's Shrimps with Asparagus instructions

1. Chop asparagus ,i use only soft part ,blanch in salt boil water about 1 mins,shocked in iced bath or let it cool in running water,drain,and set aside.
2. Clean ,devein fresh shrimps,blanch it 30 seconds ,do same way as asparagus.
3. Crush garlic and fry on low haet until crispy.
4. In mixing bowl add in asparagus,shrimps,all seasoning,crispy garlic.
5. Now to stir fry with a wok,or stir fry pan ,add some oil half tbsp,on medium heat,stir fry all in one time,cook it about 2 mins ,then heat off,serve hot with steamed jasmine rice :).

Shrimp and Asparagus with Garlic sauce and penne pasta - Tender Gulf Shrimp and Fresh Asparagus Spears lightly sauteed in Olive Oil, garlic, salt and pepper. Wash asparagus and snap off tough ends. Add remaining oil to hot wok. Stir in asparagus, thinly sliced ginger and garlic. My family really enjoys asparagus and shrimp.