How to Make Yummy Cornbread

Cornbread. Baked cornbread, Cracklin' bread, Corn pone, Hot water cornbread, Johnnycakes, Hushpuppies. Cornbread is any quick bread containing cornmeal, and a Native American cuisine. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet.

Serve it as a side dish. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency. Cornbread is a highly underrated side dish. You can cook Cornbread using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cornbread

1. Prepare 1 1/2 cup of Martha White cornmeal.
2. You need 1/2 cup of all purpose flour.
3. Prepare 1/4 cup of vegetable oil.
4. It's 1 1/2 cup of buttermilk.
5. Prepare 1/2 tsp of salt.
6. You need 1 tsp of sugar.
7. It's 1/2 tsp of baking soda.
8. It's 2 tsp of baking powder.
9. You need 2 of eggs.
10. Prepare 1 of oil to grease pan.

You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! For our test kitchen's go-to cornbread, we set out to perfect that northeastern style.

Cornbread instructions

1. .
2. Set oven to 450°F and place 12 inch iron skillet in oven. Measure all dry ingredients and add together in a bowl..
3. Measure oil and add eggs. Whisk slightly..
4. .
5. Measure buttermilk.
6. When oven is ready remove skillet and place on stove. Pour some oil in skillet. I use 3 paper towels and grease skillet. Just coat the bottom and sides. Don't try to 'mop up' all of the oil..
7. Mix egg oil and buttermilk to cornmeal mixture. Mix well about 30 seconds. Pour in skillet..
8. Place in oven for about 20 mins or until golden brown. Remove from pan so the cornbread won't over cook..

Here's how we did it This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. This cornbread recipe uses the muffin mixing method (whisk together dry ingredients in one bowl, wet in the other, then fold the wet into dry) plus some smart prep shortcuts to help it come together quickly. This easy Homemade Cornbread Recipe is the perfect bread to serve alongside Ham and Bean Soup, a classic chicken noodle soup or even chicken stew! Cornbread, as it turns out, wears many hats: essential barbecue side, thing-that-makes-chili-worth-eating, cultural mainstay, even dessert when it has to be.