Selasa, 02 Juni 2020

Easiest Way to Make Tasty Mom's macaroni and cheese

Mom's macaroni and cheese. The wonderful homemade goodness of this creamy Velveeta mac and cheese makes it a staple side dish in my mother's kitchen and in mine as well. Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked. Mom's Sloppy Joes Mom's Slumgullion Mom-Mom's Sugar Cookie Recipe Momma and Ebbie's Rum Balls Momma Nesta's Italian Wedding Cookies Moms Beef and Tomato Stir in cheeses, salt/pepper until cheese is melted.

Mom's macaroni and cheese You can prepare the macaroni and cheese up to the point of baking and let it sit at room temperature for up to two hours. If you want it to keep longer, you can refrigerate it for up to one day. Instantly access any of these printable activity bundles to keep them learning! You can have Mom's macaroni and cheese using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Mom's macaroni and cheese

  1. It's 1 of Medium Onion Chopped.
  2. It's 1 of Garlic Chopped.
  3. Prepare 3 of Red bell peper.
  4. Prepare 2 cans of Chopped Tomatoes.
  5. You need 2 tbs of Olive oil.
  6. Prepare 50 grams of butter.
  7. You need 200 grams of shredded Red Cheddar Cheese.
  8. It's 2 tsp of Italian Herbs Dried.
  9. Prepare 2 tsp of Pizza herbs.
  10. It's 1/2 cup of water.
  11. It's of Salt and pepper.
  12. You need of Few drops of hot sauce.
  13. Prepare of Shredded parmesan cheese to garnish.
  14. It's 500 grams of Macaroni.

Who doesn't love macaroni and cheese? It's a versatile dish that can be served on its own or with any number of ingredients added. This is something my mom used to make for me when I was a kid. It is simple, quick, and great for kids and adults alike.



Mom's macaroni and cheese instructions

  1. Heat butter and oil in a skillet pan.
  2. Add onion,garlic and bell peppers.
  3. Stir ingredients until the onion is golden.
  4. Add chopped tomatoes and water.
  5. Let it stew for about 12 to 15 mins.
  6. Meanwhile in a big pan boil water.
  7. When water is boiled,add macaroni.
  8. Cook for 6 to 8 mins.
  9. For the sauce in the skillet, add the herbs,salt and pepper..
  10. Drain the pasta from the water Return the pasta to the pan.
  11. Add sauce,the cheddar cheese, and mix.
  12. Pour in a serving bowl.
  13. Add parmesan cheese to garnish.
  14. Serve and enjoy.

Mix meat mixture with cooked buttered macaroni (do NOT add any additional milk as package suggests). Sprinkle contents of cheese packets into pasta and stir until blended. Shaq's mom, Lucille, makes the best mac and cheese, hands down. She uses three kinds of cheese and tops the tender noodles with crunchy cheese crackers. Sprinkle the crushed cheese crackers over the top and place in the oven.

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