Easiest Way to Make Tasty Focaccia bread

Focaccia bread. Use a little more salt (or sea salt) and a little less garlic powder. This recipe leaves two crucial things for focaccia bread. This is why it is soooooooooo delicious!).

The focaccia is fantastic, but mine ended up a little more dense than expected. I used all purpose flour for this recipe. Next time I'll use a bread flour which has a higher percentage of protein. You can cook Focaccia bread using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Focaccia bread

1. It's of For dough :-.
2. It's 250 g of all purpose flour.
3. Prepare 3 g of instant dry yeast.
4. Prepare 1 tbls of olive oil.
5. It's 1/2 tsp of salt.
6. Prepare 1 tsp of sugar.
7. Prepare of For topping.
8. You need 2 tbsp of oilve oil.
9. Prepare 10 of sliced olives.
10. It's 1/2 tsp of sea salt.

Heat water and vegetable oil until warm, and add to yeast mixture along with the egg. Press your fingers into the dough to make dimples. Push sprigs of rosemary into the dimples in the dough. Focaccia is a soft and fluffy flat bread made with olive oil and various toppings.

Focaccia bread step by step

1. In a large mixing bowl take all dry ingredients all purpose flour, yeast, sugar, salt and olive oil. Mix well making sure everything is combined well..
2. Add water and mix well then use your hands to bring the dough together in the bowl. and make a soft dough..
3. Turn onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Brush a bowl with oil to grease. Place dough in bowl and cover with plastic wrap or a towel. Set aside in a warm place for 2 hours or until doubled in size..
4. Coat a baking pan with the olive oil. Place the dough into pan, pulling and pressing it with your hands it to spread it across to fit the size of the pan. Cover loosely with plastic wrap and let the dough rise for another 45 minutes or until doubled in size. Towards the end, preheat the oven to 180 degrees..
5. After 45 minutes use your fingertips to press lots of deep holes into the dough then drizzle generously with olive oil, letting the oil pool in the holes. Place the olives throughout some of the holes and sprinkle some salt..
6. Bake on the middle shelf for 15-20 minutes or until the top is light golden brown. Let it cool for a couple of minutes..
7. Best served immediately while the crust is still warm and crispy..

It originated in Genoa, Italy, and has since become one of the most popular breads and Italian recipes in the world. You can eat Focaccia bread any time of the day, with coffee for breakfast, with a glass of wine during meal time, or as a snack or appetizer throughout the day. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa) is a flat oven-baked Italian bread product similar in style and texture to pizza dough.