Left over roast beef breakfast burrito. I used some left over pot roast to make machaca and egg breakfast burritos!! What to do with those leftovers? Use leftover roast beef and cooked potatoes to make a fantastic beef hash.
This is best done with a slotted spoon. Fold in all sides of the tortilla to keep mixture in. Place filled tortillas seam side down in the casserole dish. You can have Left over roast beef breakfast burrito using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Left over roast beef breakfast burrito
- Prepare 1 of roast beef.
- Prepare 1/4 of chopped onion.
- Prepare 1 of jalapeno.
- Prepare 3 of eggs.
- Prepare 2 of potatoes.
- It's tsp of salt.
- It's dash of ground black pepper.
- It's dash of garlic powder.
- You need tsp of tonys Creole seasoning.
- You need 4 of tortillas.
- Prepare 4 slice of cheese.
- You need tbsp of olive oil, extra virgin.
Ground Beef, peppers and onions are quickly sautéed and wrapped up Heat large nonstick skillet over medium heat until hot. Hot roast beef sandwiches: Heat beef gravy, add thinly sliced beef and heat throughly. Roast beef hash: Dice left over beef into bitesize cubes, dice left over boiled or baked potatoes and dice some onion. Thanksgiving Leftovers Breakfast "Burritos". by: fiveandspice.
Left over roast beef breakfast burrito instructions
- Peel potatoes wash and dice in small pieces. Wash jalapeno and cut into small pieces then make sure you also have the onion cut up into small pieces..
- Add the jalapeno, onion, roast beef and potatoes into a pan with olive oil then add all of your seasonings. Put heat on medium low and cover until potatoes are soft make sure you stir so it doesn't burn or stick..
- Whenpotatoes are done 30 minutes later add the eggs stir until eggs are done nice and fluffy..
- Heat tortillas then add your roast beef with potatoes and eggs add cheese if you desire. Also good served with salsa..
- Enjoy. Hope you like. You can add more jalapenos for heat or leave them out whatever you like..
How to Make Roast Beef Burritos. Just take your left over roast beef and shred it up. Throw it in a skillet with a can of Rotel and whatever seasoning you have on hand. Season roast with chili powder, cumin and salt. Return meat to pressure cooker; heat through.
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