Double chocolate cake.
You can cook Double chocolate cake using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Double chocolate cake
- You need 1 cup of unsalted butter.
- Prepare 1 cup of caster sugar.
- It's 1 tsp of vanilla extract.
- Prepare pinch of salt.
- It's 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- It's 4 of eggs.
- You need 1/2 cup of molten chocolate.
- You need 1 1/2 cup of cake flour.
- You need 1/2 cup of cocoa powder.
- You need 1 cup of whole milk.
- Prepare of For chocolate ganache.
- You need 1 cup of dark chocolate.
- Prepare 1 cup of heavy cream.
Double chocolate cake instructions
- Beat butter and sugar until creamy then add egg one by one and blend until smooth.
- Add vanilla, salt, molten chocolate.
- Add cake flour, cocoa powder and beat in milk in 2 portions.
- Bake 170C for 45 min.
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