Recipe: Tasty Burrito Crunch Wraps

Burrito Crunch Wraps. In a skillet or large cooking pan, cook and crumble the ground beef over medium-high heat. When it is no longer pink, drain the grease. Heat a medium non-stick pan to medium heat; pray with cooking spray or drizzle with a light layer of oil.

Top with a tortilla piece or small tortilla and fold into a crunch wrap (see below). Put oil into a hot skillet and put the crunch wrap fold side down into the skillet. Check to see is crunchy and golden brown. You can cook Burrito Crunch Wraps using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Burrito Crunch Wraps

1. It's 1 lb. of ground beef.
2. It's 1 of small onion, chopped.
3. Prepare 1 can of pinto beans, drained and rinsed.
4. You need 1 package of Spanish rice mix.
5. Prepare 2 cups of Mexican cheese.
6. You need 8 of large flour tortillas.
7. Prepare 1 tsp. of garlic salt.
8. It's 1/4 tsp. of black pepper.
9. You need 1/4 tsp. of ground cumin.
10. You need 1/2 cup of Southwestern sauce (buy in the grocery store).
11. It's of butter.

See more ideas about Mexican food recipes, Burritos, Cooking recipes. Crunchwrap Supremes® are so hot right now. But they weren't always living the best life. They too had their rough patches as we all may have had.

Burrito Crunch Wraps step by step

1. Prepare Spanish rice according to directions.
2. Fry ground beef. Add garlic salt, pepper, and cumin once finished..
3. Drain beef and transfer to large bowl..
4. Saute onions in olive oil. Add to beef mixture..
5. Combine rice and beans to beef mixture..
6. Heat 1 tortilla in microwave for 10 seconds to make it pliable..
7. Spread about 1\4 cup of cheese onto tortilla..
8. Add beef mixture to tortilla..
9. Spread Southwestern sauce over beef mixture. About 1 tbsp worth..
10. Fold tortilla into my burrito. Make sure to fold in the sides. Place the burrito on a plate or pan, spread butter on both top and bottom..
11. Place burritos on brittle, skillet, or frying pan for about 2 minutes. Flip and cook on the other side for another 2 minutes..

But one day, the Crunchwrap had enough and had to show. Crispy hashbrowns, scrambled eggs and sausage, and creamy melted cheese, all wrapped in a tortilla and grilled to perfection. Below is a step-by-step Taco Crunch Wrap process. Using large WARMED burrito size flour tortillas, spread: cheese; taco meat; blue chips (or any kind of chips) lettuce; tomato; more cheese; Than wrap it up. Fold in one side, and then wrap edges up one section at a time, until all sides are folded inward.