Recipe: Tasty Vicki's Carrot Cake FUSF

Vicki's Carrot Cake FUSF. Soft, fluffy, and moist carrot cake cupcakes! Made completely from scratch with real grated carrots and the option to add nuts or raisins, these cupcakes are always a hit! Make sure to top them off with the absolute best cream cheese frosting.

This Carrot Cake Cupcakes recipe is unbelievably (yes, I'm going to use the "m" word) moist and perfectly spiced and loaded up with fresh carrots, and topped with the. Keywords: carrot cake cupcakes, carrot cupcakes, cream cheese frosting, carrot cake dessert. Carrot Cake Cupcakes are one of my all time favorite cupcake recipes! You can cook Vicki's Carrot Cake FUSF using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vicki's Carrot Cake FUSF

1. You need of For Cake.
2. You need 1 of & 1/2 cup salad oil.
3. Prepare 3 of eggs.
4. You need 2 cups of sugar.
5. Prepare 2 of &1/2 cups flour.
6. Prepare 2 tsp of baking soda.
7. You need 2 tsp of cinnamon.
8. It's 1 tsp of salt.
9. It's 2 tsp of vanilla.
10. It's 1 cup of grated carrots.
11. Prepare 1 cup of chopped nuts (optional).
12. You need 1 cup of drained, crushed, unsweetened pineapple.
13. You need 1 cup of coconut.
14. Prepare of For Frosting.
15. Prepare 1 pkg (8 oz) of cream cheese, softened and room temperature.
16. Prepare 1 pound of confectioner sugar.
17. It's 1 of & 1/2 tsp vanilla.

They're soft, tender, and perfectly moist, and their sweet, spiced flavor is Making These Carrot Cake Cupcakes. Okay, I know we've still got a ways but it's been starting to warm up, and did you know Easter. I found this recipe in a cookbook and made some changes to it. My husband likes to have it for his birthday cake.

Vicki's Carrot Cake FUSF step by step

1. Pre-heat oven to 325 degrees and grease & flour two 9" cake pans.
2. In a standing mixer on medium, beat the oil and sugar until dispersed. On low, add the eggs, one at a time, then the vanilla.
3. In a separate bowl, whisk together the flour, baking soda, cinnamon and salt.
4. Add to the wet ingredients with mixer on low, 1/3 at a time until combined.
5. Add in carrots, nuts, pineapple and coconut.
6. Pour into pans, bake for 45-50 minutes.
7. Cool on wire rack.
8. For Frosting: Beat cream cheese until light then add in sugar and vanilla.
9. Decorate.

These carrot cake cupcakes are loaded with flavor and texture, you would never know they were gluten and dairy free. So moist and easy to make, you guys are How To Make Carrot Cake Cupcakes. The cupcakes are gluten free thanks to the fact we are using almond, millet flour and some arrowroot starch. These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice.