Recipe: Tasty Red velvet cake 2

Red velvet cake 2. Original Red Velvet cake is, essentially, a lightly flavored chocolate cake. This recipe is missing the two tablespoons of cocoa powder that are suppose to be included in the cake batter. Trivia The submission description refers to the lyrics off the.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. You can have Red velvet cake 2 using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red velvet cake 2

1. It's 21/2 of Flour.
2. You need 11/2 of Sugar.
3. You need 1 of ,Tsp Baking powder.
4. It's 1 tsp of Baking Soda.
5. It's 1 tsp of Salt.
6. Prepare 1 TSP of flavor (vanilla & Vanilla).
7. Prepare 1 cup of Buttermilk.
8. Prepare 3/4 TSP of Color.
9. You need 1 tsp of Vinegar.
10. Prepare 2 of Eggs.
11. It's 3/4 cup of Oil.
12. You need of Water/coffee 1/4 cup slightly hot.
13. It's of Cocoa 1Tbsp levelled.

Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This small red velvet cake recipe for two has been on my To Do list for a while.

Red velvet cake 2 instructions

1. Sieve Flour,add Sugar, bs,salt.
2. In a bowl whisk egg and add buttermilk, oil,flavor and Vinegar.
3. Add dry Ingredients into wet in 3 parts.
4. Add warm coffee or water n whisk..
5. Pour in baking pan and into d oven.
6. Bake for 20/30 mins at 160 degrees.
7. When baked.put out on a stand to cool.
8. Serve with chilled Apple drink or Ice cream.

My Mom is a good indicator of which recipes we should make for the site. Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red Velvet Cake is traditionally a red or maroon colored layer cake with a cream cheese frosting.