Recipe: Tasty Cornbread for dressing

Cornbread for dressing. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt. Grandma's Corn Bread Dressing Grandma's Corn Bread Dressing. In a large bowl whisk together cornmeal, flour, brown sugar, baking powder, baking soda, and salt.

For best results, prepare the cornbread up to two days in advance so it can dry out completely. Sunny's Cheesy Bacon Cornbread Dressing is the ultimate Thanksgiving side. Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving. You can cook Cornbread for dressing using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cornbread for dressing

1. It's 2 cup of cornmeal.
2. You need 2 cup of buttermilk.
3. It's 1 tsp of baking soda.
4. Prepare 1/4 tsp of salt.
5. Prepare 2 of eggs.

On that special day, the cornbread dressing really rivals the turkey for attention. In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing. Our cornbread is a little-bit sweet, but it blends perfectly with the celery, onions, and sage.

Cornbread for dressing step by step

1. Preheat oven to 400°F..
2. Mix all the ingredients together in a large bowl until consistent anf smooth..
3. Pour batter into a medium iron skillet or a medium glass baking dish if you don't have one..
4. Place in oven for about 25 minutes. Check to see if cornbread is done by placing a toothpick inside. If the toothpick comes out clean, it is done..

Looking for recipes for cornbread stuffing? Taste of Home has the best cornbread stuffing recipes from real cooks, featuring reviews, ratings, how-to videos and tips. A savory stuffing made with corn bread and spicy pork sausage has a lot of possible make-ahead steps, so you can get it ready in plenty of time for the Big Day. Diced jalapeno peppers liven up this traditional cornbread and sausage dressing. Combine toasted bread and cornbread in a large bowl and mix.