Recipe: Tasty Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable.

Once after you form the dough and once after you cut the. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You can have Cinnamon Rolls using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. You need 2 cup of flour.
2. It's 1 of egg.
3. You need 1/4 tsp of salt.
4. You need 1 tbsp of sugar.
5. It's 2-3 tbsp of melted butter.
6. Prepare 1 1/4 tsp of instant yeast.
7. You need of Lukewarm milk for making dough.
8. Prepare of For the filling.
9. It's 1/4 cup of brown sugar.
10. You need 3-4 tbsp of butter at room temperature.
11. You need 1/4 cup of finely coarsed walnuts.
12. You need 1 tbsp of cinnamon powder.
13. It's of For the brushing.
14. Prepare 1 of egg beaten.
15. You need 1 tbsp of butter at room temperature.

You want to knead the dough until it is smooth and elastic. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon Rolls instructions

1. Add all the dry ingredients in a mixing bowl and add the egg and milk in it to make a sticky dough..
2. Then add melted butter and mix properly with hands for 5 minutes. Let the dough be sticky. Cover and proof until doubled in size..
3. Now remove the dough with the help of some flour and place on your working space.
4. Spread it wide and long..
5. Now add a layer of some butter on it. Then add a layer of sugar, then cinnamon powder and then powdered walnuts as desired..
6. Now roll the dough inwards lenghtwise..
7. Now cut it into small equal parts and place it on a baking tray lined with parchment paper..
8. Let the rolls rise for about 20-25 minutes. Meanwhile pre heat the oven as well..
9. After proofing brush the rolls with egg and place into oven for about 20-25 mins..
10. Remove when golden brown from top. Let cool for about 10 minutes..
11. Serve with tea or as desired..

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can.