Recipe: Perfect Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. This cinnamon roll recipe is a family favorite.

Classic Cinnamon Rolls from Delish.com are unbeatable. Best Cinnamon Rolls Recipe photo by Taste of Home. How do you know when dough is kneaded enough? You can have Cinnamon Rolls using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. You need of Dough:.
2. Prepare 1 cup of warm milk.
3. It's 1 tablespoon of instant dry yeast.
4. You need 2 tablespoons of white granulated sugar.
5. It's 1 teaspoon of salt.
6. It's 3 tablespoons of salted butter, softened.
7. Prepare 1 of large egg.
8. You need 3 cups of all-purpose flour.
9. It's of Filling:.
10. Prepare 1/2 cup of salted butter, melted.
11. Prepare 1 cup of brown sugar.
12. Prepare 2 tablespoons of ground cinnamon.
13. Prepare of Glaze:.
14. Prepare 4 ounces of cream cheese, softened.
15. You need 1/4 cup of salted butter, softened.
16. You need 1-1 1/2 cups of powdered sugar.
17. Prepare 1/2 teaspoon of vanilla extract.
18. Prepare 1-2 tablespoons of milk.

You want to knead the dough until it is smooth and elastic. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more.

Cinnamon Rolls step by step

1. In a stand mixer combine warm milk, yeast, sugar, salt, butter, and egg. Add in flour. Using a dough hook, turn the mixer on low speed..
2. Once flour starts to incorporate into the dough, increase the speed to medium. Add more flour if necessary so that dough pulls away from the side of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft..
3. Transfer dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about an hour..
4. Lightly grease a baking sheet. Punch down the dough and roll into a 12 x 18 rectangle..
5. Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use sharp knife to cut dough into 12 one inch slices..
6. Place the slices onto a lightly greased 9 x 13. Cover and let rise 30 to 45 minutes..
7. Preheat oven to 325 degrees. Bake the rolls about 23 minutes, until just kissed with brown on top..
8. While cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve drizzle like consistency. Frost rolls while warm..

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible.