Recipe: Tasty Cinnamon Rolls

Cinnamon Rolls. In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Turn ordinary refrigerated cinnamon rolls into adorable minis with the sweet-smoky-salty taste of bacon in every bite.

In the bowl of a stand mixer fitted with the dough hook, combine the warm milk, yeast, and sugar. Let the mixture stand until foamy, about five minutes. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking. You can have Cinnamon Rolls using 23 ingredients and 21 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. It's of For Yeast Proofing.
2. It's 1/2 cup of Water(lukewarm).
3. It's 1/4 cup of Milk(lukewarm).
4. It's 1 tsp of Sugar.
5. It's 2 tsp of Yeast.
6. Prepare of For Dough.
7. You need 3 cup of All Purpose Flour.
8. You need 1/4 cup of Sugar.
9. Prepare 2 Tbsp of Butter melted.
10. It's 1 of Egg.
11. You need 1/2 tsp of Salt.
12. You need of For Filling.
13. It's 1/2 cup of Brown Sugar.
14. It's 1 Tbsp of Cinnamon powder.
15. You need Pinch of Fresh Nutmeg (jaifal).
16. Prepare 1/2 bar of Softened Butter.
17. Prepare 2 Tbsp of Melted Butter.
18. Prepare of For Cream Cheese Frosting.
19. You need 1/2 cup of Cream Cheese.
20. Prepare 1/4 cup of Confectioners Sugar.
21. It's 1 Tbsp of Milk.
22. You need 2 Tbsp of Melted Butter.
23. It's 1/4 tsp of Vanilla Essence.

After the cinnamon rolls rise they will be touching each other on all sides (except for the part pointing to the outside of the pan). Cinnabon wouldn't hand over the recipe for those famous cinnamon rolls, so Food Network Kitchens whipped up some pretty sweet imitations. Hello and welcome to the wide wide world of cinnamon roll love. Seriously, say hello to big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with a vanilla cream cheese glaze that drips into the middle and soaks every single bite.

Cinnamon Rolls instructions

1. Mix together lukewarm water +lukewarm milk in a bowl.add 1 tsp sugar..
2. Add yeast, cover & keep aside for 5-10 min.this is called Proofing of Yeast.it will help activate yeast & rise up.either yeast swells up/rise up or gives foamy appearance which shows yeast has been proofed well enough..
3. Add melted butter & sugar in yeast.whisk it to mix.add salt as well..
4. Add one whole egg.add all purpose flour in yeast mixture..
5. Mix flour slowly in yeast mixture, not all flour at a time.now mix it with hands..
6. Gradually mixture takes form of soft dough.take little flour at a time and knead dough..
7. When a soft dough is formed.cover it with clingfilm & keep for minimum 1 hr..
8. Make filling by mixing brown sugar with cinnamon powder & pinch of fresh nutmeg (jaiful). Keep aside..
9. Check after an hour or so, the dough has risen up.punch it & then roll it in ball of smooth dough once again..
10. Dust rolling surface with dry flour & roll out the dough in square or rectangle log..
11. Take softened butter & spread it on dough log with brush or with hands..
12. Spread cinnamon filling at log..
13. Start rolling the log from one side tightly.roll till the end. Keep dusting the surface if you need help in rolling the log..
14. Level the dough with spatula or dough cutter.cut the log in equal parts around 10-12..
15. Place butter paper on a baking tray or oven proof tray & place each roll,leaving space in between for further rising..
16. I had 12 cinnamon rolls kept in two seprate dishes.cover the dish with samp cloth & keep aside for 30 min.after 30 min the cinnamon rolls puffed up some more & rise in volume.brush melted butter at top of rolls..
17. Bake in prehaeted oven at 180°c for 20-25 min. Do check in between..
18. Make cream cheese frosting. Take cream cheese in a bowl.add melted butter,confectioners sugar, milk,essence & mix well without any lumps. It should be soft smooth flowy in texture.keep in fridge till use..
19. Take out hot cinnamon rolls from oven & pour cream cheese frosting while they are hot so as the flavours are absorbed fully. Sprinkle some cinnamon filling over the rolls..
20. Super yummy soft delicious fragrant cinnamon rolls are ready to serve. Enjoy this eid with a melt in mouth delicacy & praise to AllahSWT..
21. You can make cinnamons & keep refrigerated in air tight box for 1-2 week. Before using, take out from freezer & keep outside for 1 hr & then bake in same manner..

Place completely cooled cinnamon rolls in a freezer container or bag. Remove from the freezer the night before and thaw in the refrigerator. Warm up the cinnamon rolls in the microwave or oven. You can freeze frosted or unfrosted cinnamon rolls. Remove the rolls from the oven and place the pans on a rack.