Easiest Way to Make Delicious Creamy mac and cheese

Creamy mac and cheese. Creamy Mac and Cheese Recipe with just six main ingredients. Keep this as a quick stovetop It's effortless to make, tastes fantastic, and makes super creamy macaroni and cheese. Jump to the Easy Ultra Creamy Mac and Cheese Recipe or read on.

Duh, that's what Mac and cheese is about!! This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! You can cook Creamy mac and cheese using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Creamy mac and cheese

1. Prepare of macaroni.
2. It's 1 lb of box of macaroni I used Rotini type.
3. It's 4 quart of water.
4. You need 1 tsp of salt.
5. Prepare 2 tbsp of olive oil.
6. You need of creamy cheese sauce.
7. Prepare 7 cup of shredded extra sharp cheddar cheese.
8. You need 2 cup of milk.
9. Prepare 1 tsp of salt.
10. It's 1 tsp of granulated garlic powder.
11. You need 1/4 cup of milk.
12. You need 2 tbsp of cornstarch or tapioca starch.
13. Prepare of addiction to sauce.
14. You need 2 tbsp of margarine, butter or ghee your choice.

This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us Whatever the reason, whatever the occasion, a bowl of this mac and cheese will always spell comfort. Here's the best, most classic recipe I know, with. Three types of cheese give Super Creamy Mac and Cheese a whole lot of cheese flavor.

Creamy mac and cheese instructions

1. Boil water oil and salt put pasta in pot stir bring to boil stir boil 7 to 8 minutes drain add back to pot off heat..
2. In another pot add milk, heat the milk add margarine butter or ghee add garlic to milk*.
3. Add cheese in the milk let the cheese melt..
4. After the cheese melts mix cornstarch with quarter cup of milk pour into milk it will thicken the sauce..
5. Pour sauce over pasta, mix well, enjoy..
6. Any pasta will do.
7. .add garlic to the milk*.
8. Thank you tinklee and fenway for answering the garlic question Thank you priya89.c for seeing it so I could correct.

I'm not a huge fan of Velveeta but there's no question it gives mac and cheese a wonderfully creamy texture. An ideal mac & cheese shouldn't be complicated. At its best it's creamy and smooth, simple and straightforward, and makes you question whether The no fuss straight forward good macaroni and cheese. The kind you can bring to a friend who is under the weather, to. Mac and cheese is comfort food at its finest.