Recipe: Delicious Spinach wrap Bacon and Egg Breakfast Burrito

Spinach wrap Bacon and Egg Breakfast Burrito. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap. Remove from the pan and fold in the egg wrap's left and right sides, then roll from the bottom to the top to form a burrito. These tasty burrito wraps are perfect for breakfast, brunch or meal prep.

In the Starbucks version, only egg whites are used, while in our recipe you'll see. Whisk together eggs and egg whites in a small bowl. When we camp out, we want our meals ready in a hurry. You can cook Spinach wrap Bacon and Egg Breakfast Burrito using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach wrap Bacon and Egg Breakfast Burrito

1. It's 1 of mission brand spinach wrap (green tortilla).
2. Prepare 2 Slices of bacon of your choice.
3. You need of Sliced Bell pepper, onions and tomatoes.
4. Prepare 3 of eggs.
5. You need 100 ml of Milk.
6. Prepare of Crushed chili pepper flakes.
7. Prepare of Ground Cumin (or seasoning of choice).

We make these hearty burritos at home, freeze them and reheat over the campfire. Freeze option: Cool filling before making burritos. Individually wrap burritos in foil and freeze in a resealable plastic freezer bag. Delicious low carb spinach bacon egg cups with crumbles of feta in every bite.

Spinach wrap Bacon and Egg Breakfast Burrito step by step

1. First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients..
2. Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked..
3. Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked..
4. Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap..
5. Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior..

Make sure to wrap it in a circle around the muffin tin. Following these tips for freezing burritos, I made vegetarian wraps filled with eggs, tomatoes, spinach, and feta that are ready to microwave in the morning. Share This Story, Choose Your Platform! Spread tortilla with a thin layer of sour cream. How to Make BACON, EGG AND POTATO BREAKFAST BURRITOS.