Easiest Way to Prepare Appetizing Vanilla and red velvet cake

Vanilla and red velvet cake. Vanilla Red Velvet Marbled Pound Cake Recipe has a nice red velvet flavor, which to me is a faint cocoa flavor. Does red velvet have a flavor other than cocoa? Not sure, but paired with the buttery vanilla pound cake, this is a really tasty cake.

Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can't really go wrong. This Red Velvet cake was definitely not what I expected. You can have Vanilla and red velvet cake using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vanilla and red velvet cake

1. It's 2 cups of Flour.
2. Prepare 250 g of Butter.
3. Prepare 7 of Egg.
4. It's 1 cup of Sugar.
5. Prepare of Baking powder and baking soda 1 tbsp each.
6. It's of Flavour of your choice.
7. Prepare 2 tbsp of coco powder.

It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour. Overall the cake was nothing special. However I am willing to try it again just to make sure it was not my own fault.

Vanilla and red velvet cake instructions

1. Pre heat your oven for 10-15 minutes... For your vanilla cake... Mix your butter and sugar together till it becomes fluffy nd smooth... Add ur egg to the mixture nd den mix till it is well incorporated.
2. Add your flavour to the mixture and your flour(before adding your flour to d mixture.. Add ur baking soda nd powder to d flour till it x well incorporated).. Mix together till u gt a smooth batter...
3. For your red velvet... In your batter, add 2 spoon of coco powder nd ur red food clouding and mix together till it is well incorporated.
4. Rub little butter to your pan and pour your batter in your pan and bake till when a stick inserted in d middle comes out clean.. Yummy ur vanilla and red velvet cake is ready.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red velvet cake is a staple on holiday tables across the South, and this is our favorite take on it: two layers of creamy red velvet cheesecake with moist vanilla cake in the mid- dle, all blanketed in a cream cheese frosting. Don't skip the crumb coat of frosting, which keeps the red velvet layer from showing through the frosting. Beat butter on medium speed with electric mixer until creamy. Gradually add sugar, beating until light and fluffy.